CIA on Location: World Cuisine Boot Camp (Franklin, TN)
Take a taste of the world! In this Boot Camp, you'll embark on an exciting exploration of flavors, ingredients, and dishes from around the globe, from the Old World and the Mediterranean to Asia and the Americas. On the final day, you'll revisit each of these regions, this time focusing on flavorful street foods - one of today's hottest trends.
Join us in Franklin, TN for this exclusive culinary program hosted at the well-appointed Viking Store. CIA Chef John DeShetler will introduce you to the cooking methods, exotic ingredients, flavor profiles, and special equipment used in the preparation of various cuisines. Then it's off to the kitchens, where you'll prepare a variety of dishes highlighting unique global flavors. On the final day, you'll revisit each of these regions, this time focusing on flavorful street foods - one of today's hottest trends.
As a Boot Camp participant, you will receive two chef's uniforms, each with a jacket, pants, and a neckerchief. Paper chef's hats, side towels, and aprons will be provided in class. To enroll in a "CIA on Location" Boot Camp class, visit http://www.ciachef.edu/enthusiasts/ciaonlocation.asp
About Your Chef-Instructor
A CIA alumnus and gold-medal-winning culinary competitor, John DeShetler was for many years the senior experimental chef in the kitchens of H. J. Heinz Co. He also worked as a country club chef before returning to his alma mater to share his knowledge with students.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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