Essential Cooking Series (ECS-12 Weeks Series)

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Learn to cook with ease, confidence, and creativity while tasting fabulous foods and having all of your questions answered by Viking’s professional culinary instructors. Each class in the series is a finely tuned, two-hour cooking demonstration focusing on essential culinary techniques such as roasting, sautéing or grilling. Well-chosen recipes highlight each technique, and at the end of the series, you’ll have a collection of recipes you’ll be confident in preparing at home. Sign up for the full series and receive significant savings off individually priced classes. Begin any time, and don’t worry if you miss a class - you can make it up the next time it is offered.

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• "Go West!" Inspired by The High Museum Exhibition
• Bakeshop Basics
• Moroccan Feast
• One-Day French Culinary Basics
• Sustainable Meats Workshop