New Year's Celebration 2012
This year, as revelers reach a fevered pitch at crowded New Year's parties, we'll set off fireworks in our own kitchen by creating and feasting on an oh-so-decadent menu. Why wait until midnight to celebrate the New Year? We'll pop the Champagne and count down early with deliriously fun party favors and a toast to Auld Lang Syne. Or, if you prefer a more private celebration to ring in the New Year, we?ll teach you everything you need to know to host the ultimate New Year's Eve celebration in your own home.
SKILLS AND TECHNIQUES: Making a vinaigrette; working with pomegranates; grilling cheese; making, shaping and pan-frying shrimp cakes; grilling filet mignon and testing for doneness; working with lobster tails; making a classical sauce; roasting crisp and tender potatoes.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: