Pies and Tarts Workshop
Store-bought pies and tarts will never possess the freshness, flavor or natural beauty of those baked at home. In addition to mastering the dying art of preparing perfect pie pastry, you will learn to roll and cut pie dough, repair cracks and tears, prevent burnt edges and create elegant decorations such as fluted crusts and lattice tops. You'll never fear making homemade pies again after proudly producing your own 9-inch apple pie and an individual fresh fruit tart in this exclusive workshop.
SKILLS AND TECHNIQUES Tenderizing and rolling out pie dough; lining a pie pan; making lattice-top pie crust; baking tart shells "blind" (empty); filling and glazing tarts.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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