Celebration Dinner Party
Lobster tails, filet mignon and the ultimate chocolate dessert - all special-occasion foods that everyone loves to eat. Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu.
SKILLS AND TECHNIQUES Making compound butter; stove-top smoking; stuffing, searing and roasting filet mignon; making the ultimate mashed potatoes; using a cake stencil.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Recipes:
- Salad of Mixed Greens with Pears, Cranberries and Walnuts with Warm Blue Cheese Croutons
- Lightly Smoked Lobster Tail with Lemon-Chive Beurre Blanc
- Petit Filet Mignon stuffed with Wild Mushrooms
- Lobster Mashed Potatoes
- Celebration Chocolate Mousse Cakes
- Sample Recipe: Ginger Creme Anglaise
- Sample Recipe: Candied Ginger