Pasta Workshop (Fall/Winter)

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A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. Buon appetite!

SKILLS AND TECHNIQUES Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Big Easy Hors D'oeuvres
• CIA on Location: World Cuisine Boot Camp (Atlanta, GA)
• Date Night: Special Occasion
• Dim Sum Party
• Foods of Spain

Related Classes:

• Italian Dinner Party
• Italian Grill
• Italian Seafood Dinner
• One-Day Italian Culinary Basics
• Southern Italian Dinner Party
• Southern Italian Classics