Bakeshop Basics

Good baking depends on understanding basic techniques. Learn the art and science of baking breads, muffins, cakes and cookies in this comprehensive five-hour workshop. Whether you're a novice or a seasoned home baker, you'll love expanding your bakeshop repertoire with these delicious, easy-to-follow recipes.

SKILLS AND TECHNIQUES Working with yeast; mixing dough; shaping and proofing loaves; making quick breads; baking cakes; working with chocolate; making drop cookies.

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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