Homemade Soups Workshop

Perfectly prepared soups start with some basic classical French techniques – and a little bit of love. Learn chefs’ secrets for taking shortcuts without sacrificing quality. Then learn to garnish soups like a pro, elevating your soups to a whole new level.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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