Teens One-Day Culinary Basics
Teens begin a lifetime of culinary adventures with just four hours of fundamentals. Students start the day with kitchen safety, sanitation and knife skills. Then they get hands-on experience grilling, saut¿ing, and making soups, stocks and souffl¿s. Wow!
Ages 12-15.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: