Southern Italian Classics

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Southern Italians have mastered the art of savoring a meal while lingering over good conversation and a nice bottle of wine. They are known for being expressive, colorful and intensely passionate - especially about their food. The cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming, culturally rich region of Italy in this inviting new workshop.

SKILLS AND TECHNIQUES Working with traditional Italian ingredients; preparing and cooking eggplant; cooking fresh clams; making soup; making a traditional pasta sauce; making a vinaigrette.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Chocolate Lovers' Workshop
• Classic Steakhouse
• Date Night Out in Barcelona
• Frozen Delights
• Sustainable Meats Workshop

Related Classes:

• Italian Alfresco Dinner Party
• Italian Dinner Party
• Italian Grill
• Italian Seafood Dinner
• One-Day Italian Culinary Basics
• Southern Italian Dinner Party