Southern Italian Classics
Southern Italians have mastered the art of savoring a meal while lingering over good conversation and a nice bottle of wine. They are known for being expressive, colorful and intensely passionate - especially about their food. The cuisine of Southern Italy is bolder and more down-to-earth in flavor than its more refined northern counterpart. Foods are lovingly prepared, and great pride is taken in serving people with warm, generous hospitality. Learn to prepare some of the classic dishes from this charming, culturally rich region of Italy in this inviting new workshop.
SKILLS AND TECHNIQUES Working with traditional Italian ingredients; preparing and cooking eggplant; cooking fresh clams; making soup; making a traditional pasta sauce; making a vinaigrette.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes:
- Classic Cakes
- Homemade Fruit Pies Workshop
- Kids Camp-American Summer Tour, Texas Round-Up
- Kids Camp - Around the World in Five Days
- Teens Cupcake Workshop