Sushi Workshop

Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as we teach you four fabulous techniques with variations.

SKILLS AND TECHNIQUES Discovering authentic Japanese ingredients; making sushi rice; making nigiri-zushi; making and slicing maki-zushi.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes: