Fish Cookery 1
Fish is an important part of a healthy and balanced diet. In fact, The American Heart Association recommends eating fish at least two times a week. But are you intimidated at the thought of cooking fish at home? Well, don't let your fears get the better of you. After taking our fish cookery class, you'll understand all the tools, tips and techniques needed to conquer your fear of fish forever. From grilling and searing to steaming and sauteing, you'll be cooking fish like a pro in no time!
SKILLS AND TECHNIQUES Using three easy tests for determining the freshness of fish; choosing the best cooking methods for various types and textures of fish; grilling, pan-searing and sauteing fish; steaming fish (in parchment paper); testing fish for doneness; making accompanying sauces: mayonnaise, compound butter, salsa, vinaigrette and remoulade.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: