Where to buy

Elizabeth Heiskells' "What Can I Bring?"

Join us for a demonstration cooking class celebrating the launch of Elizabeth Heiskell's newest cookbook: "What Can I Bring? Southern Food for Any Occasion Life Serves Up".  Born and raised in the Mississippi Delta, Elizabeth's culinary journey started in her mama and daddy's Delta kitchen, where food and fun went hand in hand - a tradition she is passing down to her three daughters.  She went on to serve as the Lead Culinary Instructor at the Viking Cooking School.  Today, she owns a bustling vegetable business as well as a catering company, Elizabeth Heiskell Catering.  In her spare time, she produces The Debutante Farmer line of Bloody Mary mix, is a food contributor for the TODAY show, and is a regular on Sirius XM radio. Class includes a complimentary signed copy of Elizabeth's cookbook.  Additional copies will be available for purchase.  

Adult classes are designed for students 16 years of age or older.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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