Join us for a Culinary Weekend demonstration class with Guest Chef Tory McPhail of Commander’s Palace in New Orleans. With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.
Once you know the "secret" ingredients and understand the cooking methods used by Japanese steakhouses, you'll be able to re-create the atmosphere of a high-energy Japanese steakhouse right in your own home.
Italian food is known for its straightforward cooking methods and fresh, vibrant flavors. Master simple cooking techniques used in delightful Italian classics; then indulge in the pleasures of la dolce vita (the sweet life).