Join us for a Culinary Weekend demonstration class with Guest Chef Tory McPhail of Commander’s Palace in New Orleans. With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.
From the classic to the imaginative, our impressive French menu has it all. Beef Wellington is perfect for a dinner party, as it can be assembled ahead and baked just before serving. In this technique-intensive workshop, discover the secret to perfect soups, souffles and mousse - then sit down to enjoy your tre chic French feast. Vive la France!