Karin CallowayEditor, Augusta Family Magazinekarin.calloway@comcast.net |
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Tomato-Zucchini Tart
This savory tart is a delicious way to use late-summer tomatoes and zucchini. By brushing the vegetables with basil- and garlic-infused olive oil and sprinkling with buttery Gruyere cheese, you’ll bring out the flavor of the season’s best produce.More. |
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Zucchini
This recipe couldn't be simpler and the final dish couldn't be tastier.More. |
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Super Stromboli
Take everyone’s favorite meat lover’s pizza, roll it up and you’ve got a Super Stromboli in less time than it takes to wait for pizza delivery.More. |
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Corn Chile Cakes
These small corn chile cakes are delicious served as finger food, with no utensils or plates required.More. |
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Moroccan Carrot Salad
The flavors of Moroccan cuisine often include the combination of sweet and savory, and a fine example of this complex balance is Moroccan Carrot Salad.More. |
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Jasmine Shrimp Fried Rice
Thai fried rice is an epiphany of flavors. Especially for those who grew up eating fried rice from a corner Chinese takeout restaurant. The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.More. |
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Spicy Southwestern Chicken Wings
These Spicy Southwestern Chicken Wings are flavor-packed. While the list of ingredients is long, the steps are all simple and there are a few shortcuts which can be taken.More. |
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Iceberg Wedge Salad with Blue-Ranch Dressing
The return of the iceberg wedge salad to restaurant menus is a trend I embrace, especially when that cold wedge of lettuce is drizzled with flavorful blue cheese dressing.More. |
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Tuscan Bean Soup
Making hearty bean soups used to require hours in front of the stove. You’d simmer chicken bones for broth and cook dried beans for hours – all before you even began preparing the actual soup. With the help of canned products, soup gets a whole lot easier but doesn’t have to lose its homemade flavor.More. |
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Italian Seafood Stew
While Italian soups are often referred to as “peasant food,” a traditional Italian Seafood Stew defies the label and is a rich man’s feast of flavors. The flavor base for my Italian Seafood Stew is a sauté of crushed red pepper flakes, anchovy fillets, garlic and a bay leaf.More. |
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Shrimp Evil Jungle Prince
For years, it was a special treat to enjoy a Thai meal when we traveled to larger cities around the country. Although the tastes of Thailand are now close to home, I still keep my eyes open for special Thai dining spots when we travel, and had a great meal at Keo’s in Honolulu.More. |
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Shrimp Strudel
Frozen puff pastry sheets are a boon for busy cooks. From hors d’oeuvres to main dishes to desserts, they take simple ingredients to new heights.More. |
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C.C.'s Caesar Salad
Caesar Salad has been a favorite for years, and today it’s served everywhere from top-notch restaurants to the fast food drive through. My 12-year-old daughter, C.C., is a fan of the combination of creamy dressing and crisp romaine and has learned to whip up this simple version.More. |
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Curried Red Bell Pepper Soup
If you’re looking for a recipe that offers versatile serving options, this Curried Red Bell Pepper Soup fills the bill. It is delicious served hot, cold or at room temperature. It's elegant enough to start off a gourmet dinner, but equally welcome at your next tailgate party.More. |
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Chicken and Vegetable Tortellini Dijon
Easy and elegant are two words that sum up this recipe for Chicken and Vegetable Tortellini Dijon.More. |
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Shrimp and Orzo Salad
Pasta salad is a picnic staple, but the classic combination of pasta and vegetables tossed in vinaigrette can get a little humdrum. Here’s a Greek-inspired version that packs a punch with crumbled feta cheese, fresh basil vinaigrette and smoky grilled shrimp.More. |
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Baked Gnocchi with Cream and Fontina
Gnocchi are soft, puffy Italian dumplings, which I like to call "little labors of love," since they can be a bit of work to prepare. For most home cooks, making gnocchi seems an arduous task, but with a little practice you can become an expert gnocchi maker.More. |
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Orange-Cranberry Biscotti
Biscotti are crisp, twice-baked, crescent-shaped Italian cookies that get a bad rap for being difficult to prepare.More. |
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Grilled Vegetable Gazpacho
Gazpacho, a chilled vegetable soup that originated in Spain , has been a summertime treat at my house for years. Chunky with tomatoes, cucumber, bell pepper and onion, I like to keep a pitcher in the refrigerator for a cooling summer snack.More. |
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Chicken Normandy
Apples are abundant year round but are at their peak in the autumn. Instead of baking them up into a pie for my Autumn Orchard Supper menu, I’m using them in a delicious entrée – Chicken Normandy.More. |
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Blueberry Peach Deliciousness
Blueberries and peaches. What an awesome combination! When a recent CSA delivery included both, I used them to make a simple dessert that's not a cake, not a custard...it's just really good.More. |
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Orzo Tabbouleh
Tabbouleh is popular throughout the Middle East and Mediterranean , and is usually a combination of cooked bulgur, chopped parsley and green onion. In a moment of experimentation, I substituted cooked orzo pasta for the bulgur and came up with a delicious summer side salad.More. |
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Chicken Portobello Wraps
Just as quick as a stir fry and as fun as burritos, this recipe for chicken portobello wraps is an interesting recipe for supper success.More. |
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Lentil and Barley Soup
With the first crisp autumn days FINALLY arriving, this Lentil Barley Soup is more likely to appear on our menu than those meat-heavy meals. It is healthy, filling and very lowfat. I like to serve it with a big green salad and a crusty baguette.More. |
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Lemon-Chive Mashed Potatoes
Despite the fact that mashed potatoes are a bit overdone in restaurants, they’re still the ultimate comfort food. Tired of pairing spring entrees with pasta or rice, I sought a way to add spring zing to mashed potatoes.More. |
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Prosciutto-Wrapped Asparagus
Sometimes the simple things are the best, especially when it comes to dinner party menus. If you’re serving a special entrée, your side dishes shouldn’t occupy too much of your pre-meal time or take too much attention away from the main course.More. |
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Mixed Greens with Strawberry Cream Dressing
When strawberries are in season, this is creamy dressing is my favorite way to dress crispy spring salad greens. And, the dressing is very easy to whip up with my Viking blender.More. |
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Portobello Burgers
Marinated, then grilled or broiled, portobellos add a wonderful, meaty texture to salads, or stand on their own as in this recipe for portobello burgers.More. |
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Dolce de Leche Freezes
Dolce de Leche Freezes are an easy, elegant dessert to follow your most special of meals.More. |
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Chilled Mango-Yogurt Soup
This simplified version of the Indian Mango Lassie is the perfect way to end a spicy Indian meal.More. |
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Simplified Chicken Bastilla
One of my favorite courses at a Moroccan meal is bastilla – a flaky appetizer pie with a savory filling dusted with powdered sugar. No matter whether the filling is chicken or vegetables, I love the combination of sweet and savory flavors.More. |
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Chickpea and Spinach Curry
I cook several meatless meals for my family every week, and often I serve this flavorful version of Chickpea and Spinach Curry.More. |
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Kofta "Burgers" with Raita
These Kofta “Burgers” are a simple version of a popular Indian skewered ground meat dish. Turning the mixture into burgers is an American twist, but using naan bread instead of buns and cooling things off with a classic cucumber Raita makes these fairly close to the classic.More. |
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Basmati Pilaf
I learned how to make Indian-style rice pilaf from an Indian friend who always shows up to parties with a big bowl of her fragrant basmati pilaf.More. |
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Grandma Dorothy's Easy Coffee Cakes
As an after-school treat, a not-too-sweet dessert, or an addition to a weekend brunch, this is a recipe that can be whipped up in minutes.More. |
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Fudge Pound Cake
Fudge Pound Cake is always a hit, and this recipe begins with a Devil’s Food cake mix.More. |
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Frozen Strawberry Margarita Pie
Frozen pies are the perfect, cool way to end a summer meal, and they’re a boon for busy cooks since they must be made in advance. My Frozen Strawberry Margarita Pie is the perfect finale to a Southwestern menu, and can be whipped up in a snap in your Viking Food Processor.More. |
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Frozen Peanut Butter Pie
With the help of your Viking stand mixer, this Southern classic is a snap to prepare. Garnishing this simple pie with chocolate sauce and melted peanut butter makes it extra special.More. |
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Stuffed Shrooms
These Stuffed Shrooms are a snap to prepare, and the resulting appetizers are a favorite at any party. They’re also great served alongside a grilled steak.More. |
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Foil-Pouch Coconut Curried Mussels
Remember those foil “hobo” packets you cooked on the open fire at summer camp? The recipe is the perfect way to show off your Viking outdoor grill, and the clams or mussels are perfectly moist when cooked in the steamy foil packets.More. |
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Lemon-Cheese Tarts with Fresh Strawberries
There’s nothing quite as special to me as individual desserts. I love to come up with new ways to create my favorite desserts in individual servings rather than one piece.More. |
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Haute Cocoa
Sharing cookies and hot cocoa while decorating the Christmas tree is a holiday tradition at my house. For the cookies, they’re home baked, and as for the cocoa, it features two kinds of gourmet chocolate and is appropriately called “Haute Cocoa.”More. |
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Jane's Oatmeal Cake
I usually serve Jane's Oatmeal Cake for an evening dessert, but it is sturdy enough to pack for a picnic or wrap as lunch-box treats.More. |
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Cheddar-Herb Muffins
Biscuit Mini Muffins have always been one of my favorite quick and easy breads. The recipe is posted on this site, and is a snap to prepare with only three ingredients.More. |
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Pear and Pine Nut Bread
Right now the food world is infatuated with cheese. Today, cheese making is an art form, and artisanal cheeses are available at specialty food stores across the country.More. |
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Buttery Herbed Bread Ring
There’s nothing like the smell of sizzling garlic to get the family into the kitchen, and there’s nothing quite as delicious as garlic bread. This Buttery Herbed Bread Ring offers the heady aroma of garlic bread, with almost no work.More. |
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Party Crab Spread
Making a list and checking it twice may be Santa’s secret for a successful holiday season. But for me the secret is cream cheese.More. |
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Savory Sweet Onion Spread
Sweet onions from Vidalia, Georgia, have a limited season, but other varieties of sweet onions – from Texas, California, Hawaii and Chile. There are many ways to enjoy these tear-free onions, and their flavor stars in this bubbling hot spread.More. |
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Onion-Herb Sprials
Homemade rolls are a treat, but no one will guess how easy these Onion-Herb Spirals were to prepare. The secret? Pizza or bread dough from the bakery or a frozen loaf of dough from the freezer section.More. |
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Pancetta-Seared Green Beans
Green beans with bacon is as all-American as a side dish gets. Here, we swap out the bacon with smoky pancetta and add fresh herbs and garlic for an updated variation that’s also delicious with Brussels sprouts, broccoli or asparagus.More. |
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Individual Carrot Cakes with Cream Cheese Ice Cream and Praline Sauce
If you love restaurant desserts, with their multiple components, you needn’t think they’re beyond your grasp at home. With a few simple shortcuts and a few restaurant tricks you can create beautifully plated, delicious desserts at home.More. |
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Mustard-Coated Racks of Lamb
Cooking rack of lamb is very simple, allowing you gourmet appeal without a lot of work. And, the lamb can be prepared almost completely in advance and then finished in the oven just before serving.More. |
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Chilled Soup Chartreuse
If you’re tired of salads as your dinner party first course, think chilled soup. Since the soup must be made ahead in order to chill completely, it frees you up at dinner time to attend to other details and enjoy your guests.More. |
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Mini Catfish Cakes with Peachy Tartar Sauce
Crab cakes are celebrated in the South from Maryland to Florida , but good lump crabmeat can be very pricey. U.S. Farm-Raised catfish, on the other hand, is readily available and far less expensive, so I came up with these delicious Mini Catfish Cakes to highlight this domestic ingredient.More. |
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Creamy Black Bean Dip
Every time you make this quick and easy dip it will disappear quickly. The recipe is prepared using pantry and refrigerator staples and it is always a hit at summer get togethers. Add some chopped jalapeno peppers if you like things hot and spicy!More. |
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Black Forest and Muenster Rolls
Frozen bread and roll dough are a boon for busy cooks, especially during the holiday season, and this recipe takes advantage of these convenience products.More. |
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Banana Date-Nut Bread
Produce that’s past its prime usually gets tossed in the trash. But when it comes to bananas that have begun to soften and brown, think twice before tossing them out.More. |
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Biscuit Mini Muffins
Can just four ingredients produce a recipe that’s delicious and extremely versatile? The answer is yes, if you have my recipe for Biscuit Mini Muffins.More. |
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Pita Crispers
Pita chips are available at most supermarkets, but it wasn’t long ago that serving pita chips meant making them yourself. Fortunately, they’re not difficult to prepare and making your own is much more economical.More. |
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Lemon-Pecan Tassies
Dessert is often a quandary at parties in which heavy hors d’oeuvres are served, since opting for a classic dessert requires plates and forks or spoons. These Lemon-Pecan Tassies fill the bill. They’re pretty and not too sweet.More. |
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Grilled Sirloin and Peach Skewers
Kebabs are perfect party fare. They’re portable and require no utensils to be enjoyed by your guests. These Grilled Sirloin and Peach Skewers are a nice change from the usual teriyaki kebabs and they can be prepared on large or small skewers, depending on the type of party you’re hosting.More. |
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Grilled Caponata Bruschetta
The combination of savory vegetables like eggplant and onion with tangy olives and capers, sweet golden raisins and crunchy pine nuts is what makes caponata so delicious. Increase the flavor by grilling the eggplant and onion and you’ve taken something good and made it great.More. |
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Chicken Wellington
My favorite "Wellington" in my recipe files is a Chicken Wellington I served as a special centerpiece for my sister’s high school graduation celebration.More. |
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Jeannine's Chicken Tortilla Pie
My sister-in-law, Jeannine Gage of Ormond Beach, Fla., made this delicious Chicken Tortilla Pie while we vacationed at the beach several years ago.More. |
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Chicken Enchilada Soup
I devised my recipe for Chicken Enchilada Soup as a way to satisfy my craving for the flavors of the dish without all the work.More. |
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Chicken Tikka Pita
The dish is a great way to introduce children to the flavors of Indian cuisine, and this is a favorite of my son and daughter.More. |
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Mediterranean Pizzas
Some ingredients were made for each other, and the cuisine of the Mediterranean combines ingredients like olives, cheeses and herbs with ethereal results.More. |
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Racks of Lamb with Red Wine, Balsamic Vinegar, Garlic and Mint Glace
Racks of lamb are perfect for entertaining because they require little last-minute preparation. The presentation of beautiful Frenched racks of lamb is simplified by asking your butcher to French the racks for you.More. |
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Chicken Satay
This recipe for Chicken Satay offers another winter passage to the Orient. Satay, often spelled sate, is present in many cultures, from Thailand to India.More. |
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Marinated Olives and Cheese
Garlicky, tangy and frankly addictive, my recipe for Marinated Olives and Cheese is a flavorful way to welcome unexpected guests. Served in small bowls with toothpicks, the bites of olive and cheese are a terrific accompaniment to cocktails and pair especially well with a dry red wine.More. |
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Crab Ravioli in Red Pepper Broth
Homemade ravioli can be a labor of love, or it can be whipped up in a snap using prepared eggroll or wonton wrappers from your grocer’s produce section.More. |
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Zesty Lamb Kebabs
Kebabs are perfect party fare, and these Zesty Lamb Kebabs will be a welcome addition to your next event. They’re extremely flavorful and pair beautiful with a glass of hearty red wine.More. |
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Prosecco Dessert Duo
Prosecco is a nice, crisp sparkling wine from Italy that is most commonly known as an ingredient in bellini cocktails.More. |
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Mushroom and Blue Cheese Crostini
Earthy fresh mushrooms. Sharp, tangy blue cheese. If just reading about these ingredients makes your mouth water, you’ll love these rich Mushroom and Blue Crostini. Both flavors, along with salty pancetta and a little garlic, means these crostini pair well with a hearty red wine.More. |
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Rosemary-Parmesan Popcorn
Popcorn is an all-time favorite movie treat, but this Rosemary-Parmesan Popcorn takes popcorn at home to a whole new level.More. |
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Chicken Saltimbocca
Dining on a delicious Chicken Saltimbocca in an Italian restaurant in England reminded me of the smoky complexity just a bit of fresh sage can add to a dishMore. |
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Apple Butter Barbecued Shrimp
Few appetizers are more crowd-pleasing than plump shrimp wrapped in bacon. Give the shrimp a coating of maple syrup, apple butter and Dijon mustard before wrapping in the bacon and you’ll take the ubiquitous combination to new heights.More. |
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Hot Clam Dip
Some people keep a stash of cash for emergencies. I keep a stash of pantry and refrigerator staples for unexpected guests.More. |
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Creamy Onion Soup
The key to the flavor of this soup is taking your time when sautéing the onions. Nearly caramelized onions impart richness, which is heightened by the addition of heavy cream and two types of cheese.More. |
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Island Barbecued Shrimp
It is hard to imagine improving on a combination as sublime as jumbo shrimp wrapped in salty bacon, but my recipe for Island Barbecued Shrimp takes a stab at it.More. |
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Lemon and Olive Oil-Roasted Artichoke Quarters
Roasted artichoke hearts are an indulgence I savor when big, unblemished artichokes appear in my supermarket. The first "in-season" artichokes usually begin appearing in early February, with their peak months being March and April.More. |
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Bacon-Olive Spread
Creamy, tangy, salty, tart – these are adjectives that well describe this delicious Bacon-Olive Spread. Simply reading the ingredients will have any spread lover’s mouth watering.More. |
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Chilled Avocado-Lime Soup
Winter is usually thought of as soup season, but a cold soup in the summer can be a refreshing change of pace.More. |
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Holy Guacamole
Creamy avocados, spicy jalapenos and tart lime juice on a salty tortilla chip – there aren’t many combinations as sublime. While I love the plain and simple traditional guacamole, I’ve taken the recipe one step closer to heaven in my recipe for Holy Guacamole.More. |
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Grilled Shrimp with Scampi Butter
Shrimp scampi is a classic in which plump shrimp are sautéed in garlic butter. I’ve updated the recipe to add flavor and flair.More. |
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Jam Pizza
One of the students at my cooking classes, Lou Cameron, brought in a delicious Italian dessert for me to taste. A buttery sweet crust lined a pizza pan and was spread with preserves before being baked.More. |
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Cool Baby Greens with Warm Goat Cheese Soufflés
Give these luscious, savory soufflés a try and learn just how versatile (and easy!) making soufflés can be.More. |
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Chilled Cranberry Soup
Cranberries are a holiday favorite, and this quick and easy Chilled Cranberry Soup turns just a few ingredients into a yummy starter for a holiday brunch or dinner.More. |
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Best Baked Eggs
I call these the “best” baked eggs for two reasons. First of all, they’re delicious. Second, they free you up to prepare the rest of your breakfast or brunch while they bake.More. |
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Brown Sugar and Black Pepper Bacon
If you love bacon, you know that it is almost impossible to make it any better than it is when you simply fry it up in a pan. But if you’re a fan of “salty/sweet” AND a bacon fan, then this dish is for you.More. |
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Orange-Ricotta Pancakes
Admit it. Those of you with a Viking range, rangetop or cooktop with a griddle, or even those with one of these appliances and a portable griddle accessory, like to show it off when the opportunity arises. We get it.More. |
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Fragrant Thai-Inspired Coleslaw
This slaw is delicious served atop the burgers, but is also delicious with simple grilled salmon or tuna steaks or with the addition of steamed shrimp or shredded chicken to be served as a light main course.More. |
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Rosemary Roasted Potatoes
These potatoes are flavored with fresh rosemary and are roasted along with some quartered shallots and whole garlic cloves. The potatoes also make an excellent accompaniment to grilled or broiled steakMore. |
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Mushroom Risotto in Roasted Acorn Squash Bowls
This special risotto is served in roasted acorn squash bowls for the perfect fall entrée that’s flavorful, colorful and beautifully presented.More. |
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Crunchy Cran-Apple Salad
Cranberries are a holiday tradition, whether they decorate the Christmas tree or adorn the holiday turkey in the form of cranberry sauce. This salad features dried cranberries in a delicious, light addition to your next holiday meal.More. |
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Pork Pot Stickers
Children love pot stickers, and they are amazed at how easy they are to prepare. This recipe is one of the simplest around, and is always a class favorite when I teach children’s cooking classes.More. |
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Chicken and Sausage Scarpariello
Several years ago we enjoyed a trip to New York City for our 20th anniversary. One especially memorable meal on our trip was enjoyed at Campanile, where the rustic entrée of Chicken and Sausage Scarpariello that was the culinary home run.More. |
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Quick Fried Rice
Fried rice is a takeout favorite, but it is a snap to prepare at home with leftover cooked rice. In fact, the dish is best when made with leftover rice rather than freshly cooked.More. |
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Faux Pho
One sip of real Vietnamese Pho offers your taste buds a spectrum flavors. But real Pho can take hours to prepare. My daughter helped me come up with an easy version that she prepares often for the family.More. |
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Cranberry "Panna Cotta" on Mixed Greens with Cranberry-Port Vinaigrette
Many American holiday meals include some sort of gelatin mold, especially those served on Thanksgiving and Christmas. Here’s an updated way to include a giggly salad on your holiday table with a bit of a gourmet twist.More. |
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Lemon Tart with Berry Sauce
While some think there’s nothing like a big dose of chocolate at the end of a meal, others prefer the tang of lemon to cleanse the palette.More. |
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Roasted Baby Potatoes with Mushrooms and Green Beans
Roasted vegetables make wonderful, no-fuss side dishes. Here, vegetables that are usually roasted separately are roasted together with a hefty dose of shallot, garlic and fresh thyme.More. |
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Chocolate-Pecan Cookies
What could be better than the sublime flavor of chocolate surrounding bits of toasted pecans? The flavors are combined here in some crispy cookies that include lots of bittersweet chocolate.More. |
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Lowfat Corn Muffins
The “lowfat” craze of the 90’s didn’t stick around long, but one thing from the period that did stick were the Lowfat Corn Muffins I baked up during those lowfat lifestyle days. Corn muffins are the perfect accompaniment to soups, stews and chili, and they are quick and easily made from scratch.More. |
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Lamb and Black Bean Chili Mole
Chili is a wonderful dish for cooks who like to experiment in the kitchen. A little of this, a little of that, and you may just cook up a signature chili all your own.More. |
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Eggnog Panna Cotta
Enjoy your eggnog at the end of your holiday meal instead of the beginning with these simple-to-prepare Eggnog Panna Cottas. A quart of eggnog and some plain gelatin are all you need to make these delicious, light little individual desserts that are perfect for the holidays.More. |
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Winter Salad with Persimmons, Dates, Spiced Walnuts and Sherry Vinaigrette
If you thought most persimmons were too bitter to eat, you haven’t had a perfectly ripe and wonderfully sweet persimmon. Neither had I, until a recent trip to San Francisco’s Saturday farmer’s market at the Ferry Building.More. |
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Grilled Caesar Salad
If you own a Viking outdoor grill you’ve probably grilled your share of steaks, chicken, burgers and baby back ribs. But did you know you could grill your salad, too?More. |
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Chinese Almond Cookies
Children love baking cookies almost as much as they enjoy eating them. And, baking with your children gives you an opportunity to teach them culinary basics such as the proper way to measure flour, ream butter and sugar, and crack eggs.More. |
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Slow-Roasted Beef Tenderloin
There are many methods employed to roast a whole beef tenderloin, and I believe I’ve tried every one of them. Some call for a very hot oven with a short cooking time, others call for a moderate oven with a longer cooking time, and my favorite method is low and slow.More. |
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Greek Turkey Burgers
There’s lots of buzz in the culinary world about “building a better burger,” and these Greek Turkey Burgers are low fat and flavor-packed. What could be better than that?More. |
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Corny Coleslaw
Coleslaw is the ever-present sidekick to barbecue, and the crisp and crunchy salad is the perfect foil to smoky ribs or pulled pork sandwiches. With the help of a Viking food processor, turning an inexpensive head of cabbage into a mound of slaw takes mere seconds.More. |
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Herb-Stuffed Salmon Roulade
This preparation brings new elegance to a large salmon fillet by butterflying it, spreading it with a citrus, herb and garlic paste and then forming a roulade.More. |
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Corn and Edamame Succotash with Hazelnuts
This recipe proves you can take something commonplace, like the combination of corn and lima beans known as succotash, and make it burst with flavor.More. |
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Chocolate Swirl Mascarpone Tart
When you combine great ingredients, even the simplest recipes can becomes divine.More. |
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Baby Spinach Salad with Strawberries
Spinach and strawberry salads abound in the spring, but here’s one with a twist from warm vinaigrette that’s salty with crisp pancetta and sweet from strawberry jam.More. |
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White Bean Casserole
Ordinary baked beans step aside. One taste of this Provence-inspired White Bean Casserole and you’ll banish canned baked beans for good.More. |
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Chicken with Lemon, Artichokes, and Grape Tomatoes
Take a chicken cutlet, dredge it in flour and brown it in butter and olive oil and you’ve got a world of opportunity for culinary creativity. This simple preparation can become Chicken Parmesan, Marsala, Provencal, Florentine, Veronique or Piccata.More. |
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Italian Inspirations
If you're prone to daydreaming of trips to enchanted destinations, you've probably had images of Italy dancing in your head.More. |
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Italian Inspired Cocktail Party
If you've grown tired of serving the same old hors d'oeuvres at your cocktail parties, this Italian Inspired Cocktail Party can be a nice change of pace. The common thread in the menu is the use of your Viking outdoor grill.More. |
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Butternut Squash and Black Bean Chili
If you’re looking for a way to incorporate more meatless meals into your weekly menus, this spicy Butternut Squash and Black Bean Chili is hearty enough that the most avid meat eater won’t miss the meat.More. |
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Italian Weeknight Dinner
It's Monday night. You arrive home from work and the first question the family asks isn't "How was your day?" At least at my house, the nightly question is "What's for dinner?"More. |
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Make Ahead Christmas Eve Dinner
There is much to do on Christmas Eve besides cook. There are last-minute gifts to wrap, holiday guests to enjoy, Christmas Eve services at church... the list goes on.More. |
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Chile-Rubbed Tenderloin with Roasted Salsa Puree, Crumbled Feta and Avocado Relish
This Chile-Rubbed Tenderloin with “Roasted Salsa” Puree, Crumbled Feta and Avocado Relish packs loads of Southwestern flavor and can be the feature of a sophisticated dinner party menu.More. |
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Karin's Twice-Baked Potatoes
When I’m serving steak, I often turn to my Twice-Baked Potatoes. And I always prepare extra and freeze some for later.More. |
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Easy Winter Tomato Jam
Tomato jam is a sweet and spicy condiment usually prepared with end-of-the-season ripe tomatoes. But when all you can find is pale supermarket tomatoes, this version, which uses canned tomatoes, is perfect for winter preparation.More. |
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Bow-Ties with Sausage, Spinach and White Beans
Bow-Ties with Sausage, Spinach and White Beans is healthful, yet hearty winter fare that fills you up without the high fat content of cream-based pasta sauces.More. |
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Almond-Glazed Sugar Cookies
My friends and neighbors often refer to me as their “chef next door,” since I’m the go-to girl for all of their culinary questions. While I enjoy teaching them a new cooking method or sharing a no-fail recipe, I’ve learned a thing of two from them as well.More. |
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Honey-Citrus Marinated Asparagus
Fresh, in-season asparagus is one of my favorite signs of spring. And, the season’s best asparagus is, to me, much tastier than the asparagus available in the off season.More. |
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Blackened London Broil with Vidalia Marmalade
The season for Vidalia onions is at its peak. So take advantage of their short season with this recipe for Blackened Steak with Vidalia Marmalade.More. |
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Greek Inspired
If travel plans aren't on the horizon, this month's Greek-inspired menu will take you on a culinary journey without a plane ticket.More. |
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Great Grillin' Menu
When the weather warms up it's time to fire up the grill, so this month we're sharing a menu of appetizers perfect for warm-weather entertaining.More. |
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Hearty Chili Supper
January means a chill in the air throughout most of the U.S., and there's also a bit of a lull in most social calendars. It is a nice, quiet month, making it the perfect time to invite friends over for a casual supper at home.More. |
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Gingered Summer Squash Slaw
Crisp slaws are the perfect picnic take-along, but most are heavily loaded down with creamy dressings. My flavorful Gingered Summer Squash Slaw is a lighter choice that’s flavored with lots of ginger and a hint of mint.More. |
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Hawaiian Barbecue
Vacationing on the Hawaiian island of Oahu is paradise to be sure. The perfect weather, beautiful scenery and sunny beaches are beyond imagination. This food writer was in heaven while vacationing there years ago.More. |
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Holiday Brunch
If you're hosting holiday guests you most likely have two goals. You want your guests to feel welcomed and to enjoy themselves and you'd like to enjoy yourself, too. This easy holiday brunch allows you to achieve both goals.More. |
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Herb Garden Brunch
May is the perfect month for dining outdoors. So, head outside to dine on this month's Herb Garden Brunch that's loaded with the fresh flavors of spring!More. |
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Cajun Fettuccine
The Cajun craze hit the nation in the ’80s, and Chef Paul Prudhomme dazzled the world with his spicy, flavorful recipes.More. |
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Indian on the Grill
My husband, Bond, and I are big fans of Indian food. We're also big fans of our Viking 53-inch gas grill. We found a way to combine the two in this menu that is perfect for summer entertaining.More. |
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Jerk Pork and Pineapple Kabobs
Crank up the reggae, heat up the grill and don your best Caribbean accent. Then grill up some delicious Jerk Pork and Pineapple Kabobs. The music and the kabobs are a recipe for summer fun.More. |
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Easy Caramel Apple Cupcakes
Caramel apples are an autumn favorite, and these quick and easy cupcakes take you straight back to your childhood with the flavors of your fall fair favorite.More. |
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Farm Stand Stew
If a trip to a produce stand or a back-yard bumper crop has you searching for something to do with the season’s bounty, consider this recipe for Farm Stand Stew.More. |
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Mango Gazpacho with Spiced Shrimp Skewers
Gazpacho is a summertime favorite because it’s simple to prepare, it’s cold and it highlights in-season produce. While most gazpachos are tomato-based, this luscious, crunchy gazpacho includes no tomatoes but has a healthy dose of ripe mangoes instead.More. |
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Sautéed Brussels Leaves
If you hated Brussels sprouts as a child, give them another try in this recipe for pancetta-coated Brussels leaves. Separating the leaves is a bit of work, but the resulting side dish is deliciously worth the effort. If time is short, simply core and quarter the Brussels sprouts.More. |
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Gifts of Food
It's been said that "happiness is homemade", and with just a little bit of time you can make delicious holiday gifts for neighbors, teachers and friends with these three delicious recipes to cook up in your Viking kitchen.More. |
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Banana-Coconut Soup with Floating Islands of Chocolate Bread Pudding
From the sound of this recipe title, you’re probably thinking that this is one of those “weekend only” recipes. But the recipe actually was developed specifically to help harried hosts and hostesses serve a beautiful, tasty dessert with little fuss.More. |
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French Accent
French cuisine has a reputation for being sauce-laden, pastry wrapped and hyper-indulgent. And while most French chefs don't scrimp on butter or cream, there's a whole lot more than these high-fat ingredients in French cooking.More. |
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Black Bean and Yellow Rice Salads
Black beans and yellow rice are a classic combination, but when the weather heats up the steaming duo is replaced on the menu by cooler sides. But why not enjoy your black beans and rice in the summer as special side dish salads?More. |
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Cucumber-Peanut Salad
One of my favorite Thai appetizers is the fried curried fish balls called Thot-Mun. While they’re a bit of trouble for the home cook, the delicious cucumber salad that usually accompanies them is part of my enjoyment of the dish, and I often let it stand alone as a delicious salad course.More. |
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Carbonara Frittata
Pasta Carbonara is one of my favorite dishes. Strands of pasta coated in a bacon and egg sauce with a hefty sprinkling of freshly grated Parmesan is pure comfort food to me. More. |
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Spiced Honey Cake
This Spiced Honey Cake is the perfect fall or holiday dessert that sweetens the house wit the aroma of cardamom, ginger, cinnamon and nutmeg. Perfect for entertaining, this cake tastes best when made ahead Spiced Honey Cake.More. |
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White Chocolate Cranberry Bars
Play a little Bing Crosby, dream of a white Christmas and bake up a batch of these White Chocolate Cranberry Bars. Packed with dried cranberries, white chocolate and crystallized ginger, they’re the perfect holiday sweet.More. |
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Fettuccine Corn Salad
When summer’s sweet corn is abundant at farm stands and supermarkets, I just can’t get enough of it. But after a few weeks of corn on the cob, I look for other ways to enjoy it.More. |
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Cheesy Spinach and Spaghetti
If you’re looking for a change of pace from the usual spaghetti with tomato sauce, look no further than this family favorite.More. |
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Green Bean Salad with Bacon and Walnuts
Fresh green beans are plentiful year round and they’re delicious in this warm salad. Serve it as part of an all-salad summer menu, but hang on to the recipe to serve as a side dish during the holidays. It’s a great vegetable accompaniment to Thanksgiving turkey or Christmas prime rib.More. |
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Fried Rice with Pineapple
Fried rice is a Chinese takeout staple, but my Fried Rice with Pineapple is a Thai tradition that is sweet, spicy and loaded with fresh pineapple flavor. Using a whole fresh pineapple boosts both flavor and presentation.More. |
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Bean, Bacon and Chicken Soup
White Chili is often served during our family tree trimming festivities each holiday. This Bean, Bacon and Chicken Soup is similar, but a bit heartier.More. |
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Chocolate-Oat Tarts
There’s something supremely comforting about oats. From oatmeal for breakfast to oatmeal cookies, cooking with oats adds special hominess to almost anything.More. |
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Champagne Shrimp with Rosemary
When ringing in the new millennium, don’t limit the champagne to toasting the New Year. Save a little for this recipe for Champagne Shrimp with Rosemary.More. |
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Chinese Chicken Salad
Asian-inspired salads are available at restaurants of all varieties – from those with white tablecloths to those with drive-through windows. Bring the flavor home with this easy Chinese Chicken Salad.More. |
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Cheesy Manicotti
Preparing manicotti used to be a true labor of love. Store-bought pasta just wouldn’t do, so I’d laboriously prepare crepe-like sheets of manicotti pasta.More. |
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Creamy Bacon-Corn Risotto
Corn and bacon are a perennial combination. What would your favorite corn chowder be without some crumbled bacon?More. |
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Crispy, Crunchy Chopped Salad
Everyone loves a chopped salad, even those who don’t usually like salad. The combination of crisp bits of lettuce with a bevy of textures and flavors just can’t be underestimated.More. |
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Cornmeal Focaccia
This Cornmeal Focaccia is a nice alternative to cornbread, served with a piping hot bowl of soup or chili. With the help of your Viking Stand Mixer, creating this yeast-risen bread is practically no work at all.More. |
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Green Gazpacho
Gazpacho is a wonderful cold soup that’s usually made of tomatoes, cucumbers, onions and bell peppers. This green version is packed with cool cucumbers and it’s a great way to start a summer meal.More. |
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Mixed Greens with Orange, Olive and Fig Dressing
Winter salads can seem quite dull given the lack of spring and summer fruits and vegetables. But you can also look at a winter salad as a reason to feature the season’s best citrus fruits.More. |
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Chicken Marsala with Truffles and Brie
Chicken Marsala is a popular dish at Italian restaurants, but this version takes a turn towards France with the addition of creamy Brie cheese.More. |
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Cauliflower Mash
Cauliflower is appearing more frequently on restaurant menus as chefs are pairings a base of smoothly pureed cauliflower with meats and a drizzling of truffle oil.More. |
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Orange Chiffon Cake with Citrus Curd
While the appearance of this three-layered cake is somewhat rustic, with gooey Citrus Curd dripping out between the layers, the flavors are anything but rustic.More. |
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Fish Tacos with Cilantro Slaw, Chipotle Creme and Pico de Gallo
When we think of Mexican foods, most of our minds go straight to the crunchy beef tacos our mother’s made from a family-sized taco kit. But the flavors of Mexican fare are far more varied and complex.More. |
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Black Bean and Kielbasa Chili
Chili is a winter standard, but I tire of the traditional kidney bean laden version. So I devised this Black Bean and Kielbasa Chili as a tasty alternative.More. |
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Citrus Salmon Butter
Shrimp Butter is a popular appetizer spread in the South and this recipe takes the idea and enhances it with pink salmon and loads of citrus flavor.More. |
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Chicken and Artichoke Casserole
The combination of diced chicken, sour cream and cream of chicken soup topped with buttery crumbled Ritz crackers and poppy seeds is the "it" casserole.More. |
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Catfish Stew
I’ve sampled fish stews up and down the Southeastern coast at seafood restaurants and family fish fries and the aromatic combination of onions, tomatoes, potatoes and fresh fish is as comforting to me as Grandma’s vegetable soup.More. |
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Chicken and Shrimp Paella
Paella is a traditional Spanish rice dish. I’ve taken the basic idea and created an easy version that packs great flavor without requiring a lot of prep time or a special pan.More. |
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Creamy Chicken and Spinach Lasagna
This recipe doesn’t require much prep time, and is a change of pace from the traditional lasagna combination of noodles, cheeses and meat sauce.More. |
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Seafood Cannelloni with Tomato Coulis and Besciamella
If you’re looking for a supper club show stopper, you’ve found it here. A rich, delicious Seafood Cannelloni with two luscious sauces.More. |
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Banana Brulee
Few desserts come as close to perfection as Crème Brulee. The standard version, smooth and vanilla-laced with a crispy layer of caramelized sugar, is heavenly.More. |
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Nana's Dressing
Dressing was my least favorite part of a Thanksgiving meal until I sampled my mother-in-law's deliciously light cornbread dressing. Most dressings are heavy, but this combination of crumbled cornbread and cubed white bread perfectly seasoned with sautéed onion, celery, and loads of chopped fresh parsley is just right.More. |
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Buttermilk Cinnamon Loaves
The smell of cinnamon will fill your home and the taste of these yummy mini loaves will delight your friends and family.More. |
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Special Cider Salad
Set the tone for a fantastic autumn meal with this Special Cider Salad and your guests will be clamoring for the recipe. This combination of crisp greens, crunchy apple, spiced pecans, crumbled blue cheese and cider vinaigrette is a salad lover’s "heaven on a plate."More. |
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Halibut with Red Curry Sauce
Canned coconut milk, Thai curry paste and Asian fish sauce are easy to find and combine to make a luscious sauce for this grilled or roasted halibut.More. |
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Red Hot Nuts and Bolts
It's always good to have a little pick-up nibble on hand during the holidays and this spicy, crunchy snack mix fills the bill.More. |
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Feta Cheese Ball
When many "foodies" hear the term "cheese ball" they instantly turn up their noses, envisioning a store bought, nut coated, port wine laced concoction from the supermarket. But all cheese balls are not created equally.More. |
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Autumn Lasagna
Lasagna is a wonderful dinner party dish since it can be prepared ahead. And, this rich Autumn Lasagna is packed with flavor, texture and color.More. |
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My Mac & Cheese
This comfort food is heaven on a plate, but it isn’t for times when you’re counting fat grams. When you’re throwing caution to the wind, serve this as an entrée or side dish.More. |
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Spinach and Lemon Orzo Pilaf
Spinach, lemon and feta are a common Greek combination. Add some orzo pasta and fresh herbs and you’ve got a dish that’s the perfect accompaniment to grilled lamb chops or served on its own as a Greek-inspired meatless entrée.More. |
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Fresh Apple Cake
Autumn is apple season, and there’s nothing that will bring your family running to the kitchen like the smell of apples and cinnamon baking in the ovenMore. |
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Roasted Broccoli with Garlic
Roasting used to be a cooking technique reserved for meats, but in today’s kitchen there’s almost nothing that doesn’t benefit from the caramelization that occurs in a hot oven.More. |
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Amaretto Chocolate Sauce
The Amaretto Chocolate Sauce makes a great hostess gift during holiday party season, and can literally be whipped up in minutesMore. |
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Quick Nutella Mousse
Rich, creamy and cool all describe the ethereal qualities of a well-made mousse. Most recipes for chocolate mousse call for melting chocolate and pulling out the stand or hand mixer.More. |
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Warm Salad Caprese on Romaine Chiffonade
Caprese Salad has become part of the American culinary landscape. This classic Italian combination of fresh ripe tomatoes, mozzarella and basil now appears on the menus of upscale restaurants and chains alike.More. |
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Melanzana Mozzarella
My Melanzana Mozzarella can be made ahead, freezes beautifully once baked, and feeds a crowd. Add a salad, some good bread and a glass of Chianti for a taste of Italian home cooking.More. |
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Long Noodle Salad
Chicken Long Rice, a dish featuring shredded chicken over cooked long rice noodles, and Sunomono, a light cucumber-shrimp salad seasoned with rice vinegar, are popular luau dishes on the Hawaiian islands. I’ve toyed with the recipes and merged the two, coming up with my Long Noodle Salad.More. |
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Tempting Tapas
Tapas have been the rage in the culinary world for quite some time, but these nibbles often have little to do with the small plates originating in Spain.More. |
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Blender Amaretto Pots de Creme with Mocha Java Cigars
Can a dessert offer an over-the-top chocolate fix while being quick and easy to prepare. The answer is a resounding “yes!” with these quick Blender Amaretto Pots de Crème.More. |
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Thai Appetizers
We've got a delicious spread of Thai appetizers that are perfect for late-summer entertaining. The menu is meaty enough to satisfy your hungriest male guests.More. |
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Thanksgiving Feast
When you open popular cooking magazines it's hard to resist the urge to toy with tradition when it comes to the Thanksgiving feast.More. |
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Blueberry-Almond Coffee Cake
Muffin mixes are great to have on hand for quick treats, but you can turn a standard blueberry muffin mix into a delicious coffee cake with the addition of a few ingredients.More. |
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Banana-Coconut Custard
It is often difficult to come up with an appropriate dessert for an Asian-inspired meal, but look no further than this not-too-sweet Banana-Coconut Custard.More. |
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Spanish-Inspired Chickpea Salad
Bean salads are popular summer cookout fare, and this Spanish-inspired Chickpea Salad is an alternative to the usual tangy, sweet bean salad.More. |
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Oranges with Spiced Wine Syrup
Fruit is nature’s perfect dessert. But when you want to make a simple preparation of orange segments or poached pears extra special, this zippy Spiced Wine Syrup is a wonderful, make ahead sauce.More. |
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Squash Bisque
The flavor of squash seasoned with tarragon is a match made in heaven, and a combination I’d never dreamed of. I’ve taken the two and combined them in this luscious Squash Bisque.More. |
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Steak and Wild Rice Salad
Steak and Wild Rice Salad is a dish I came up with when I was seeking something to do with leftover flank steak and cooked long grain and wild rice.More. |
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Bourbon Salmon Salad
This salmon can be grilled or roasted, and is delicious paired with crisp greens, a honey-mustard dressing and some crunchy, sweet honey roasted cashews.More. |
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Stracciatelli
Chicken soup is often referred to as "Jewish penicillin," but at my house the cure-all usually comes with an Italian accent. Stracciatelli (also known as rag soup) is a family favorite, and it’s a snap to prepare with store-bought reduced-sodium chicken broth.More. |
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Grilled Two-Potato Salad
I’ve played around with sweet potato salad recipes for some time, and am sharing my favorite version here. It includes both sweet and Yukon gold potatoes and instead of a cloying mayonnaise-based dressing, is tossed with a simple mixture of cider vinegar, olive oil, Creole mustard and honey.More. |
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White Bean and Butternut Squash Ragout
Crisp autumn air usually means you’ll see me with a butternut squash in my grocery cart. This sweet, orange winter squash just says “fall” to me and I like to serve it in soups, layered in lasagna or roasted as a side dish.More. |
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Wine Tasting Party
Pairing wine with food doesn't have to be intimidating, and wine options don't necessarily have to be expensive. In fact, many wine experts suggest that you simply drink the wine you like.More. |
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That's Amore Valentine's Dinner
Valentine’s Day brings romance in many forms. From cards adorned with hearts and flowers, to boxes of chocolates and dozens of roses, the celebration brings out the romantic in us all.More. |
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Cinnamon-Mocha Biscotti
The flavor of my Cinnamon-Mocha Biscotti reminds me of my favorite cappuccino with a splash of chocolate. More. |
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Weeknight Family Fare
This weeknight family menu is kid-friendly and supremely simple to prepare. Tubes of crescent roll dough become a delicious buttery herbed bread ring with the help of prepared garlic butter spread and Italian seasonings.More. |
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Vietnamese Soup and Sandwich Supper
Bring the flavors of Vietnam home with a delicious soup, salad and sandwich supper that's perfect for entertaining. The recipes are inspired by common Vietnamese street foods.More. |
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Frozen Mocha Mousse Pie
This pie combination also is the base for the Frozen Peanut Butter Pie and the Frozen Strawberry Margarita Pie recipes found on this site.More. |
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Sweet Potato Soup
Orange vegetables abound on the autumn table. From winter squash to sweet potatoes, the season’s produce provides an earthy sweetness to the dining experience.More. |
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Wilted Red Cabbage
Wilted Red Cabbage is simple to prepare and is a wonderful way to add this healthful vegetable to your menus.More. |
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Bananas Foster Bread Pudding
What do you get when you cross two New Orleans dessert favorites? You get Bananas Foster Bread Pudding, a sweet, decadent dessert that is a real crowd pleaser.More. |
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Tortellini and Tomato Soup
When the winter chill sets in, I’m always in search of a new recipe for soup. This recipe for Tortellini and Tomato Soup is good any time of year, since it’s hearty but not too heavy.More. |
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Chicken Etouffee
Roasted chicken with crispy skin is comfort food for most families, but since I discovered the joys of Cajun cooking and roux making as a newlywed in the mid-1980s (through Chef Paul Prudhomme’s Louisiana Kitchen), Chicken Etouffee is my family’s most-requested comfort dish.More. |
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Thai Coconut Chicken Soup with Ginger
Thai Coconut Chicken Soup with Ginger is a quick and easy introduction to the flavors of Thai cooking.More. |
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Fresh Berries with Simple Sabayon
Although I had already discovered a love for cooking, the idea of creating a sabayon of my own seemed out of reach.More. |
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Turkey and Wild Rice Soup
If the holidays have left you with a stash of cooked turkey in the freezer, this recipe for warm and hearty Turkey and Wild Rice Soup will make good use of it.More. |
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Tarragon Shrimp Salad
Shrimp salad is really a “no recipe” recipe. You can simply toss some chopped cooked shrimp with mayonnaise and whatever seasonings you like, and you’ve got shrimp salad.More. |
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Oysters Rockefeller Soup
Oysters Rockefeller is a classic combination of oysters on the half shell bathed in a luscious green sauce, sprinkled with a little cheese and broiled until bubbly. Here, the combination of ingredients is simmered together for a soup that has all the flavor of the original dish.More. |
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Shrimp Remoulade
Pink, fresh shrimp and crunchy celery sauced with a creamy dressing. Shrimp Remoulade is as simple as tossing together these ingredients and the resulting dish is as versatile as it is delicious.More. |
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Mediterranean Grill
Stock up on lemons and garlic, and pull the cumin off the spice rack for a summer cookout with a Mediterranean accent!More. |
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Peanut Butter Chocolate Chip Cookies
I’m a cookie baking Mom. With my heavy-duty stand mixer and my Viking, I can crank out batch after batch of wonderful cookies.More. |
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Memorable Moroccan
When autumn arrives we head inside to entertain. It's the perfect time to try a new cuisine, and the fragrant flavors of Moroccan foods are a fun change of pace.More. |
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Mexican on the Grill
Many American home cooks think that cooking a Mexican meal at home means saut¿ing some ground beef in a packet of taco seasoning. But you can cook up a much more authentic Mexican meal in almost no time.More. |
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Pear Upside Down Coffee Cake
Coffee cake is one of the most versatile of all sweets. Whether eaten for breakfast or as a dessert, it’s "not-too-sweet" flavor is a favorite.More. |
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New American Gourmet
American travelers used to journey to France, Italy or Spain to enjoy wine from local vineyards paired with exquisite food. With the rise in American-produced wine, you can now have the same experience stateside.More. |
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No Turkey Talk
During the holidays, there's a lot of talk in the cooking world about turkey. In fact, at Viking headquarters our consumer hotlines are abuzz with consumer questions about roasting, grilling and smoking the perfect holiday bird.More. |
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Peach-Mascarpone Crostatas
Fresh peaches abound during the months of July and August, and I love coming up with ways to use the fruits of the season. I add chunks of peaches to salads, sauce up grilled entrees with peach salsa and crank out peach pies en masse.More. |
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Pool Party
This time of year most of us are looking for a way to cool off. Whether you're the host or the guest, turn your next pool-side gathering into an outright pool party with the help of this menu of summer hors d'oeuvres.More. |
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Peaches Foster with Pecan Shortbread
Living in Georgia near the South Carolina state line means I have access to the best peaches in the country, in my opinion, from June through August no matter which direction I turn. I pick up the season’s best and then peel, slice and turn the gems into pies and preserves.More. |
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Tomato Tart
This tomato tart isn't a sweet dessert pie, but something savory and special - the perfect dish for a light supper or end-of-summer luncheon.More. |
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Peach Cobbler Bars
Cobbler is a homey, comforting dessert that highlights in-season fruits, and I’ve come up with a way to make it portable in my Peach Cobbler Bars. The recipe is extremely simple, as it starts with two convenience products: packaged cake mix and canned pie filling.More. |
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Swiss Scalloped Potatoes
My mother is famous for her scalloped potatoes. Since scalloped potatoes are such a family favorite, I came up with a signature version of my own.More. |
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Curried Chutney Dip
If you serve this dip to those who think they don’t like curry, they'll quickly change their minds. The creamy dip is flavored with standard “American” curry powder along with mango chutney for far-away flavor. Crystallized ginger adds a spicy-sweet flavor and cashews add crunch.More. |
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Pazole Blanco
While White Chili has been the rage in the recipe world for the past few years, there’s another warm autumn stew with a Mexican accent that has equal merit.More. |
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Jerk Shrimp Skewers
Crank up the Bob Marley, fire up the grill and pop open a Red Stripe. These Jerk Shrimp Skewers will send you and your guests on a trip to Jamaica without the airline ticket.More. |
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Pasta e Fagioli
Pasta e Fagioli is mainstay on Italian restaurant menus. My recipe combines fresh ingredients with convenience products for a quick, yet homemade main dish.More. |
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Thai-Style Grilled Eggplant and Tofu Sates
Eggplant and tofu are staples of many Asian cuisines and both provide meaty texture without the animal products. Here, they’re taking on distinctly Thai flavors and will be skewered and grilled.More. |
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Put on Some Reggae Music
Summer entertaining should meet two criteria. First, casual is best and second, keep the menu simple. Following these two notions, we've come up with a fun, festive summer dinner party menu with a Caribbean influenceMore. |
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Sunny Couscous Salad
This salad gets its sunny flavor from a double dose of freshly squeezed orange juice. The orange juice and some spices make this a salad recipe you’ll turn to often.More. |
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Ragin' Cajun
Hurricanes may have changed the landscape of the state, but the culinary traditions of Louisiana cannot be rocked. Cajun and Creole cuisine are among my favorites.More. |
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Quick, Easy and Elegant
Most of us blessed with a Viking kitchen know the pleasures of spending a day at the stove preparing an elaborate meal. But most of us also live busy lives.More. |
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Signs of Spring Dinner for Six
April is a month known for showers, but to me it signals the onset of spring. Crisp spring weather puts me in the mood for entertaining, and this month's menu is one of my favorites.More. |
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Sensational Salads
A salad supper is perfect when entertaining during the summer months. Offer your guests something cool to drink and then impress them with a selection of flavorful salads from this month's easy menu.More. |
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Spring Brunch
Make your weekend special by inviting some friends over for a spring brunch. Sound like too much work? These recipes can all be made ahead, letting the cook enjoy the get together as much as the guests.More. |
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Spring Chicken
Visit the produce section of almost any supermarket during April and the signs of spring are evident. There are plump strawberries from Florida and California and in-season bright green asparagus.More. |
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Midnight Cakelettes
There’s nothing like a rich, decadent dark chocolate dessert at the close of a meal. Usually, just a few bites are all you need to satisfy your cravings. Restaurants have answered the chocolate call with little chocolate cakes, often called "molten chocolate cake" or "chocolate lava cakes."More. |
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Sophisticated Southwestern
Southwestern cuisine is most often associated with Tex-Mex items like grilled steak fajitas. And while fajitas are great for casual entertaining, the flavors of the Southwest can be featured in an elegant dinner party menu.More. |
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Southern Traditions
You don't have to live in the South to enjoy the tradition of Southern hospitality. While much of the South has grown and changed, a warm welcome is a Southern tradition that remains.More. |
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Mexican Chocolate Cake
I’m married to a chocoholic. In fact, each January 18 I am responsible for coming up with a dessert that’s jaw-clenchingly chocolate for my husband’s birthday.More. |
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Lemon Squares
Lemon squares are the ultimate sweet. They’re perfect with tea in the afternoon, make a lovely take-along dessert, and can be served as a pick-up sweet at a cocktail party.More. |
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Spring Lamb
Serving lamb in the spring is a culinary tradition that dates back to the time when lamb was not available year-round. Despite the continuous availability of lamb today, the tradition still holds.More. |
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Lemon Curd Cakes with Strawberry Sauce
These little Lemon Curd Cakes with Strawberry Sauce are inspired by a luscious dessert I sampled at a fine Atlanta restaurant quite a few years back.More. |
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Sweet Potato Crumble
Our Thanksgiving meal has always included a sweet potato casserole with a flavor closely resembling the pumpkin pies we enjoy for dessert. Serving two nearly identical dishes on the holiday table didn’t make sense, so I came up with a pared-down version that my family likes even better.More. |
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Hoppin' John
My Hoppin' John is a bit nontraditional, but it has loads of flavor. I add a spicy kick with chopped fresh jalapeno and then a hint of sweet/sour (just a hint) from balsamic vinegar. The vinegar just rounds things out a bit. Shake a little pepper-flavored vinegar (the kind with tiny peppers in the jar along with the vinegar) over your serving for added flavor and kick.More. |
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Baked Shrimp with Romesco Sauce
What could be better for a tapas buffet than garlicky oven-baked shrimp with a luscious romesco sauce for dipping? The shrimp and the sauce are both so quick and easy; you’ll want to find ways to enjoy them individually.More. |
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Garlic-Braised Chicken Wings
Americans aren’t the only ones to enjoy chicken wings as an appetizer. Chicken wings appear on Chinese dim sum carts, and as tapas in Spain.More. |
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Spanish Bean Soup
Friends often come to me for help in streamlining favorite recipes with exhaustive preparations, and this Spanish Bean Soup is the result of my short-cut savvy.More. |
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Hot Avocado Boats
The tangy hot vinaigrette filling the center of a smooth, luscious avocado half is a combination that can’t be beaten.More. |
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Calypso Chopped Salad with Pineapple-Citrus Dressing
Chopped salads are in vogue at restaurants around the country, and they’re fun to prepare at home. This Calypso Chopped Salad is packed with tropical flavors and is dressed with a creamy Pineapple-Citrus Dressing. The list of ingredients is long, but preparation is a snap.More. |
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Perfect Potato Soup
I call this recipe "perfect potato soup" because it’s perfectly delicious, perfectly simple to prepare and my perfectly picky children love it.More. |
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Citrus-Q Salmon
Salmon is a high-flavored fish that can stand up to strong seasonings and sauces. Here, it’s paired with a citrus-infused barbecue sauce. Use any barbecue sauce you have on hand, add fresh citrus juices and a bit of soy, and you have a homemade-tasting sauce that’s good on almost any fish.More. |
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Cheesy Potato Soup
If your looking at some cold, wet weather, I bet your family will enjoy this simple, comforting meal as much as mine did! If you have some fresh chives or green onions on hand, chop some up and scatter them over the top of each serving.More. |
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Watermelon, Tomato, and Cucumber Salsa
There’s nothing like a cold, ripe watermelon on a hot summer day. And while the sweet fruit is delicious served alone, it makes a crisp addition to a chunky summer salsa.More. |
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Citrus Salad with Champagne Vinaigrette
While citrus fruits are available year-round, the first true in-season oranges hit stores in November, followed closely by big, juicy grapefruits. When they’re at their peak, you’ll see citrus fruits frequently on the menu at my house.More. |
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Spanish Meatballs in Saffron Sauce
Meatballs appear in almost every culinary culture and these tender, saffron-scented meatballs hail from Spain. They include a combination of ground pork and veal, but use all veal if you want to splurge on some of the most delicate meatballs imaginable.More. |
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Sesame Crisps
Crispy wonton chips pair well with all sorts of dips, but most recipes require frying wonton wrappers in hot oil. You can make the crispy dippers in the oven with a whole lot less mess and fuss.More. |
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Potato-Artichoke Salad
My recipe for Potato-Artichoke Salad has become a picnic favorite, replacing the classic, mayonnaise-laden version. Its flavor is fresher, and it’s a cinch to prepare.More. |
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Summer Barbecue
July is the perfect month to hit the grill, and this menu offers up a bevy of recipes to get you started. A smoky starter of Grilled Corn Salsa is ideal for summer entertaining, paired with tortilla chips and Mexican beer.More. |
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Roasted Halibut with Rosemary Vinaigrette
Learning that fish can be roasted in a hot oven is often an epiphany for home cooks who are intimidated by the prospect of cooking fish. The simple equation of a 450 degree oven and 10 minutes per inch of thickness makes turning out perfectly cooked fish at home a breeze.More. |
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Spring Sensations
When the urge to entertain hits you this season, invite friends over for a delicious meal in which supermarket shortcuts net gourmet appeal.More. |
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Individual Almond Cakes with Caramelized Pears
If you’re a fan of the flavor of almond you’re going to love these luscious little almond cakes topped with vanilla ice cream and drizzled with luscious caramelized pears. In fact, for lovers of the combination of almond and pears, this could be considered the “perfect” dessert.More. |
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Tailgate Time
Tailgating has become a national pastime. Whether you're at a college football game, polo match or horse race, seeing what other tailgaters are preparing is almost as fun as rooting for your favorite team.More. |
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Super Bowl Buffet Supper
The Super Bowl has become a nationwide event. The essential ingredient in a successful Super Bowl party is the food, and this is one time where haute cuisine is unwelcome.More. |
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Sumptuous Soup Supper
There's nothing more satisfying than offering guests a hearty meal of homemade soup during an evening spent enjoying a college football game or chatting with friends and neighbors in front of the fire.More. |
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Summer Salad Supper
The lazy days of summer offer the perfect opportunity for casual entertaining. Leave the china in the cabinet, forget setting the dining room table and just head to the back porch for a cool meal of hearty summer salads.More. |
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Angel Hair with Tomato Broth and Chicken Sausages
Marinara, Bolognese, puttanesca, arrabbiata and "Sunday gravy" are all sauces for pasta that begin with tomatoes, but sometimes I’m in the mood for something a bit lighter.More. |
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Green Jacket Salad
This salad is unique to Augusta. But you don’t have to come to Augusta to give this one a try.More. |
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Sfincioni
This fragrant anchovy and onion pizza is more likely to be found in a bakery than in a pizzeria in Sicily, and it is fun to make at home.More. |
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Chicken and Mushroom Wraps
Wraps have been popular restaurant fare for years, and they’re great to serve for a quick and easy dinner or weekend lunch.More. |
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Simple Sicilian Cod
Some of the best Italian cooking is the simplest, and this Sicilian Cod is a great example of how simple ingredients can be combined for outstanding flavors.More. |
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Autumn Lasagna
Lasagna is a wonderful dinner party dish since it can be prepared ahead. And, this rich Autumn Lasagna is packed with flavor, texture and color.More. |
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Baked Salmon with Tomato Concasse
Most families want to incorporate more fish into their diets for health reasons. Fish is lower in fat than most other meats, and has beneficial fatty acids.More. |
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Warm Potato Salad
Warm, waxy potatoes are tossed with olive oil that is flavored with garlic, anchovies and capers. If you’d like a more piquant salad add a little fresh lemon juice or red wine vinegar to the dressing.More. |
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Sweet-Hot Cocktail Meatballs
Cocktail meatballs are retro party fare. This recipe for Sweet-Hot Cocktail Meatballs is straight from my mother’s recipe files but created with a new twist.More. |
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Antipasto Salad with Lemon-White Balsamic Vinaigrette
An antipasto salad can be the beginning of an Italian meal or a meal in itself. This special salad is loaded with salami, mozzarella, artichoke hearts, mushrooms and olives and is tossed with a tangy lemon-white balsamic vinaigrette.More. |
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Thai Salmon Burgers
Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers.More. |
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Coffee-Toffee Tortoni
A cool tortoni is the perfectly light ending to a hearty meal, and this classic Italian dessert is perfectly simple to prepare. The secret? Marshmallows!More. |
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Green Beans Vinaigrette with Pine Nuts
Green beans are an ever-present side dish on the holiday table, even though their peak season winds down in October. This can create problems for the home chef who doesn’t have access to specialty produce vendors, as the out-of-season supermarket green beans can be tough and flavorless.More. |
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Spinach Salad with Bacon-Wrapped Scallops and Sweet Bacon Vinaigrette
Wilted spinach salads are a more elegant rendition of the classic, and my Spinach Salad with Bacon-Wrapped Scallops and Sweet Bacon Vinaigrette brings the salad into the new millennium.More. |
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Tres Leche Cake
This is a quick and easy version that starts with a cake mix, and best if it refrigerates overnight. When you’re ready to serve you can ice the cake with sweetened whipped cream or just place a dollop of the cream on every slice.More. |
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Creamy Oven-Baked Polenta
Making polenta could be described as a workout for your upper arms, since most recipes require lots of stirring. But making creamy polenta doesn’t have to be so much work.More. |
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Mexican Chicken Salad
Mexican Chicken Salad is a delicious main dish salad that’s perfect for summer dining. Crispy, hot chicken tops a cool salad of mixed greens, corn, black olives, tomatoes and green onions.More. |
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Baked Shrimp with Feta Cheese
I’ve changed the dish a bit from the original, which was called Girades mi Feta. Eliminating several steps makes this simple dish even easier to prepare.More. |
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Karin's Secret Baby Back Ribs
I’m bit of a “reverse sexist” when it comes to grilling. In translation, I usually let my husband handle this chore. The exception to this rule is cooking up baby back ribs. That’s when I become the queen of our Viking Outdoor Chargrill.More. |
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Beef and Boursin Sandwiches
My recipe for Beef and Boursin Sandwiches takes advantage of deli meat and cheese while creating a memorable sandwich that’s worthy of the dinner hour.More. |
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Lemony Roasted Broccoli Raab
This preparation makes a delicious accompaniment to almost any meat dishes, and I also love to serve it as a bed for grilled fish.More. |
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Tacos de Carne Asada
If you think making Mexican food at home is too much trouble, think again. Nothing could be simpler than grilled Tacos de Carne Asada.More. |
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Pork, Cider and Root Vegetable Ragout
A hearty stew is the perfect winter main dish, and our Pork, Cider and Root Vegetable Ragout is a thick, satisfying stew that’s packed with flavor. Chunks of pork tenderloin, sweet potato and parsnips simmer up in a combination of apple cider and dark beer.More. |
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Spicy Pork Wontons with Sesame Sauce
Dumplings abound in Asian cuisines, and these Spicy Pork Wontons are a delicious twist on classic pork dumplings with an added kick of spice.More. |
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Mushroom Bisque
Heavenly, divine, ethereal and delicate are all words I would use to describe the perfect Mushroom Bisque. Could such distinction actually be given to a bowl of soup?More. |
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Asian Meatball Soup
Chicken noodle soup is winter comfort food, and this version takes an Asian turn with hints of lime, ginger, soy sauce and chile sauce.More. |
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Minute Minestrone
Minestrone soup is a traditional Italian soup that marries a tomato base with loads of vegetables. While my version usually includes browned Italian sausage, this a vegetarian soup.More. |
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Hot and Sour Soup Recipe
Hot and Sour Soup is an ever-present starter on Chinese menus, but few attempt to make it at home. This short-cut version uses ingredients found at any supermarket and the prep time is under 20 minutes.More. |
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Tuna-Caper Spread
Just three ingredients can result in something absolutely delicious in this Tuna-Caper Spread. A friend sampled a similar creation as an accompaniment to a Caesar salad in an Italian restaurant and asked me to come up with the recipe.More. |
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Lamb Tagine with Preserved Lemons
My introduction to Moroccan fare was an evening spent sitting on plump floor pillows while platters of steaming delicacies were placed before me on a low table at The Imperial Fez in Atlanta. Several years later, the gift of an authentic tagine led to evenings of simmering Moroccan feasts of my own.More. |
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Pancakes
I’ve been meaning to share the Mother’s Day breakfast that Bond prepared for me, because it was so good and exactly what this mama was craving.More. |
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Grilled Tuna Nicoise Salad
This Grilled Tuna Nicoise Salad takes the traditional salad of canned tuna, boiled new potatoes, steamed green beans and Nicoise olives and turns it into a grilled delight.More. |
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Grilled Chicken Salad
I take advantage of the grill feature on my range and my Viking outdoor grill frequently. While it's often used to quickly cook up the main dish, I also love to grill up tasty side dishes and smoky flavored vegetables.More. |
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All the Good Stuff Linguine
If I had to list my favorite foods, that list would include almost everything in this recipe for "All the Good Stuff Linguine," hence the name of the dish.More. |
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Sautéed Sugar Snap Peas and Asparagus
A quick stir fry is a colorful and crunchy side dish and this one is packed with flavor. Substitute other vegetables for the sugar snap peas and asparagus. Carrots and broccoli also make a delicious combination.More. |
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Jicama Slaw
If you’re serving spicy Mexican flare you’ll enjoy the cool, crisp sensation of this veggie-packed Jicama Slaw. Start with a bag of “angel hair” shredded cabbage for coleslaw, add thinly sliced jicama and carrot and toss with a cilantro-lime vinaigrette and you’ve got one fantastic side dish.More. |
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Black Bean and Mango Quesadillas
Quesadillas are a great answer to the “what’s for dinner” question. If you’ve got tortillas, you can stuff them with practically anything, grill ‘em up and call them quesadillas.More. |
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Mexican Grilled Corn
If you haven’t discovered the simplicity of grilling corn right in the husks you’re in for an epiphany. No muss, no fuss…just toss unshucked ears of corn on the grill and turn them every five minutes, for a total cooking time of 25 minutes.More. |
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Kalua Pork Sandwiches
Kalua pork is ever present at the Hawaiian luau, but the smoky shredded pork is simple enough to prepare at home. While the luau version is usually cooked in an underground steam oven, called an imu, you can easily replicate the dish with a Viking outdoor grill or oven.More. |
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Cheddar and Mustard Seed Biscotti
Biscotti are usually sweet, crunchy cookies perfect for dipping in a cup of coffee, but the concept translates into savory munchies that can be served on their own or spread with cream cheese and Easy Winter Tomato Jam.More. |
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Ricotta Tart
Combine a lemon-scented, slightly sweet and buttery crust with an airy ricotta filling and you’ve got one delicious dessert.More. |
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Marinated Eggplant
This tasty Sicilian-inspired antipasto highlights eggplant’s meaty texture while flavoring it with a garlic and bay-infused vinaigrette. Serve as a plated starter in our Flavors of Sicily menu and then serve leftovers on thick Italian bread layered with sliced tomatoes and provolone cheese.More. |
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Coconut-Mango Mousse
Fresh, ripe mangoes are the perfect finale at a Thai-inspired meal. But you can turn those perfect mangos into something a little more special by turning them into a mousse.More. |
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Saucy Chicken Wings Marinara
Chicken wings are popular party fare, and this version has Italian flare. A combination of prepared marinara, garlic and red wine coats the wings before they’re baked. Fresh garlic, crushed red pepper flakes and Italian seasonings enhance the flavor of the sauce.More. |
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Casual Company Mexican Meal
Entertaining doesn't have to be a "big deal." Sure, a labor-intensive gourmet dinner party is impressive, but your guests will have just as much fun when you serve up casual fare in a relaxed atmosphere.More. |
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Autumn Vegetarian Soup and Salad Supper
When you're faced with a vegetarian dinner guest, make it an opportunity to enjoy a variety of fruits and vegetables and try something new. This menu is perfect for a crisp autumn evening of casual dining.More. |
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Eggplant Roulades
Variations on Eggplant Roulades abound. Here, Slices of eggplant are broiled and then stuffed with a combination of three cheeses and wrapped up in a piece of smoky prosciutto.More. |
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Autumn Orchard Supper
When the evenings turn balmy and the leaves become shades from golden to red, you know it's time for the apple harvest. Life seems to take a slower pace, and inviting friends for dinner seems the natural thing to do.More. |
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Chocolate Chip Pie
I love participating in "group" meals – from our bimonthly supper club to church covered dish socials, it is great fun to bring a dish and sample the preparations of others.More. |
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Autumn Italian
The fall colors signal changes outdoors, but the change can be seen indoors as well. Dinner party fare becomes heartier, with more of the cooking done inside instead of on the grill.More. |
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Catfish Fry
Gathering friends and family for an impromptu backyard cookout is a fun and spontaneous way to entertain. Spreading newspapers on the picnic table and calling friends together for a fish fry is a fun and easy way to feed a crowd.More. |
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Cherry Vanilla Smoothie
The smoothie craze has hit the nation, becoming a favorite of milkshake-loving children and diet-conscious adults alike.More. |
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Casual Thai
As the lazy days of summer wind down, you may have grown tired of the traditional barbecues and cookouts of the season and you're probably looking for an alternative to the same old menus.More. |
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Cassata Ricotta
Tiramisu, the Italian dessert of coffee-soaked lady fingers or sponge cake layered with rich, sweetened mascarpone and dusted with cocoa powder, became an American sensation in the 1980s. But there’s another layered Italian dessert of merit that is overlooked on this continent.More. |
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Asian Soups and Starters
Chop Suey may have been America's introduction to the cuisine of the Orient, but over the years regional Chinese, Vietnamese and Thai cuisines have become an important part of the American culinary landscape.More. |
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Asian Cooking with Kids
The children are usually underfoot in the kitchen during the summer months. There are so many tasks children can help complete in the kitchen and their curiosity makes them wonderful culinary students.More. |
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A Taste for Thai
The cuisine of Thailand, with its combinations of sweet, salty, tart and spicy flavors, is an American restaurant favorite. But supermarkets everywhere carry most of the ingredients you need to create a delicious Thai menu at home.More. |
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A Lighter Holiday Dinner Party
The holidays and weight gain often go hand-in-hand. A little cookie here, a cocktail there, heavy cream in everything...it's no wonder the numbers on the scale are up when the holidays come to an end.More. |
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Sugar and Spice Pecans and Walnuts
The perfect cocktail nibble, salad topper and crunchy snack would all aptly describe my recipe for Sugar and Spice Pecans and Walnuts.More. |
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Mediterranean Strata
If you put this delicious egg, sausage and bread casserole together before heading off to bed, you will wake up to something good in the morning.More. |
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Southern Hushpuppies
When newspapers are spread out on the picnic table, you can bet a Southern fish fry is about to proceed. And when the fish is fried, hushpuppies are always next to hit the hot oil.More. |
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Maple Breakfast Meatballs
Meatballs for breakfast? I found the idea intriguing when I discovered them on a bed and breakfast website. And, after toying with the recipe, I discovered that the simplest variation was the best, but would be even better with a sweet kick of maple syrup.More. |
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South of the Border Saute
I love preparing dishes with a Mexican accent but was always up in the air about what to serve as a vegetable side dish. This quick sauté complements any Mexican entrée.More. |
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Mascarpone Polenta with Grape Tomato Sauce
When you call it cornmeal mush or Italian grits there’s not much allure. But when you call it polenta, cook it in chicken broth and stir in some creamy mascarpone cheese, well, I call it heaven.More. |
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Strawberry Mascarpone Tart
This Strawberry Mascarpone Tart combines a layer of mascarpone mousse with sliced fresh strawberries atop a puff pastry crust.More. |
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Good Morning Granola
Homemade granola isn’t difficult to prepare, and it’s a morning treat that is appreciated by my family and weekend guests alike.More. |
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Ham and Cheese Quiche
Between baseball and end-of-the-year school activities, May is the busiest month at my house. Mealtimes often aren’t shared, but taken in shifts.More. |
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Easy Autumn Supper
Autumn is a busy season for families with children. There are increased after-school activities and community events calendars seem to be busting with fun things to do.More. |
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Easter Brunch for Twelve
Easter is a sign that spring has arrived, and an Easter brunch is the perfect way to kick off the new season. This Easter Brunch for 12 is a real crowd pleaser and highlights the arrival of California asparagus and Florida strawberries, two of spring's finest offerings.More. |
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Canadian Butter Tarts
These Canadian Butter Tarts feature a buttery pastry with sugary sweet custard studded with raisins and walnuts. You definitely can’t eat just one!More. |
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Flavors of Fall
Emily Bronte wrote, "Every leaf speaks bliss to me, fluttering from the autumn tree," and it's no wonder one would find the fall season poetic. This menu of fall favorites is welcome throughout the fall and into the holiday season.More. |
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Pork Satay with Peanut Dipping Sauce
If you’re perusing a Thai restaurant menu, there will surely be a listing for pork or chicken satays among the appetizers. Americanized versions are often brushed with peanut sauce before grilling, but in more authentic versions the meat rests in a flavorful marinade before being grilled.More. |
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Fireside Holiday
An open fire conjures images of cozy holiday togetherness. And this holiday season, we're suggesting that you entertain in front of the fire with a menu full of traditional holiday favorites, plus some new inspired creations.More. |
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Thai Catfish Cakes
Many Thai restaurant menus include curried fish cakes as an appetizer. Although I love the flavor of the cakes, the texture is a bit over processed. I set out to create a Thai fish cake with better texture and loads of fresh flavor.More. |
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Flavors of Sicily
This casual menu begins with Sfincioni, an anchovy and cheese topped Sicilian pizza. Simple Sicilian Cod is an easy main dish, and it's accompanied by a warm potato salad.More. |
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Roasted Garlic Smashed Potatoes
This recipe’s beginnings are two-fold. What resulted is this big bowl of Roasted Garlic Smashed Potatoes that are full of flavor yet contain little fat.More. |
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Butter Pecan Blondies
Holiday baking need not be a chore. With the help of a cake mix and a bag of caramels, I’ve come up with a luscious holiday treat that can be whipped up in a snap.More. |
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Citrus Season
Entertain your friends this winter with a menu that features one of the season's best ingredients: Citrus.More. |
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Curry Scented
The flavors of India are not as well known in the United States as they are in Great Britain, where enjoying a "curry" is as simple as heading up the street in small towns and large cities alike.More. |
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Cookies and Cocoa
This month's recipes feature three of my favorite cookies to get you on the way to hosting a cookie swap or holiday drop-in.More. |
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East-West Dinner Party
This East-West Dinner Party menu creates a harmonious blending of the culinary cultures of the Far East with ingredients and cooking methods common to the West.More. |
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Early Autumn Picnic Menu
Whether you're heading to your alma mater for a fall football game and tailgate meal, or to enjoy a picnic by the lake, this month's menu of make-ahead dishes is sure to be a hit.More. |
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Bourbon-Brown Sugar Salmon Nuggets
These Bourbon-Brown Sugar Salmon "Nuggets" make a perfect cocktail party nibble or a delicious salad topper.More. |
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Chicken and Shrimp Dumplings
Pan-seared or steamed in a bamboo steamer, Asian dumplings are a family favorite at my house. And, with the help of prepared wonton wrappers and a few other ingredients they are quite simple to prepare.More. |
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Bacon-Tomato Dip
During the summer, I’m always testing new recipes for quick snacks and hors d’oeuvres. This quick dip is a favorite when entertaining guests, and it comes together in a snap.More. |
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Baked Brie
During the holiday season, we’re all on the lookout for a quick and elegant hors d’oeuvre. This recipe fills the bill as an delicious appetizer, or a fast offering for unexpected guests. More. |
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Cucumber-Cantaloupe Salad with Orange-Vanilla Syrup
Cool cantaloupe is delicious served at breakfast or brunch, but add fresh cucumber and flavor-infused orange syrup and you’ve got something truly special.More. |
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Thai Ground Beef Lettuce Wraps
One of my favorite dishes at our corner Thai restaurant is a warm ground beef salad served over crisp shredded cabbage and lettuce leaves. I’ve taken the idea and turned it into a pickup appetizer by serving the warm beef mixture in little butter lettuce leaves.More. |
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French Toast Casserole
A delicious French Toast Casserole is a great way to begin a holiday morning, and this casserole comes together in a snap.More. |
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Roasted Asparagus
There’s almost no way to improve the flavor of spring’s fresh, in-season asparagus. Simply steamed, drizzled with some good olive oil and sprinkled with sea salt and black pepper, it is near perfection with little adornment.More. |
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Thai Marinated Shrimp
Marinated shrimp is a cocktail party favorite, and this recipe takes a Thai twist for a recipe that’s sure to be a hit at your next get together. Having your fish monger steam the shrimp will save you time in the kitchen.More. |
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Cinnamon-Streusel Scones
It’s amazing how the smell of cinnamon will bring the family scurrying into the kitchen. I developed a way to entice them down to breakfast without the least bit of prodding with my recipe for Cinnamon-Streusel Scones.More. |
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Simple Strawberry Shortcakes with Lemon Mousse and Lemon Creme
Each year the small Florida town of Plant City would host an early spring strawberry festival to welcome the new crop, and the highlight was strawberry shortcakes that seemed a mile high.More. |
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Cinnamon Pecan Pull-Aparts
During the holiday season, my Viking range gets a real workout. From pre-Christmas sweets, to a big family dinner, I put it through the test.More. |
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Roasted Autumn Vegetables
The summer produce stands may close down for the fall, but the supermarket veggie bins abound with the gems of autumn. Root vegetables are favorites at my table.More. |
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Buttermilk Pie
I began preparing Buttermilk Pie in college, before I was much of a cook. Like most custard pies, it’s a cinch to put together.More. |
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Spiced Couscous
Flash back five years and the rice aisle of the supermarket looks dramatically different than it does today. The packaged rice mixes and dried white rice now sit alongside exotic varieties of rice and boxes of couscous – super fine grains of pasta that cook up in mere minutes.More. |
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Peachy Pork Tenderloin
Pork tenderloins have become popular for their leanness and ease of preparation. With a simple marinade, the tenderloins become a flavorful entrée.More. |
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Crab Quesadillas
Quesadillas are a versatile, easy-to-prepare hors d’oeuvre or light entree. They can be filled simply with grated cheese, or with a more elaborate filling.More. |
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Sherried Drumettes
The recipe is from Second Round, Tea-Time at the Masters. What I love about the recipe is that the wings are baked, not fried.More. |
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Roasted Hunan Eggplant
I love eggplant. I honestly love it. I loved it even more a few years back when hubby and I spent a week in San Francisco. I’m sharing my version of Hunan Eggplant today.More. |
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Baked Vegetable Samosas
Almost every culinary tradition has a “hand pie.” There are pasties in Great Britain, empanadas in Spain, and calzones in Italy. In India, there are samosas, yummy little hand pies of tender dough filled with potatoes and other ingredients.More. |
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Cauliflower Curry
Cauliflower is an often forgotten vegetable. But this snowy white member of the broccoli family is a favorite in Indian restaurants. The vegetable is often served in a mixed vegetable curry or in a dish called aloo gobi which is simply a curry of potatoes and cauliflower.More. |
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Chicken Curry
The types of curry combinations in Indian cuisine are almost endless. However, there are some curries that appear fairly routinely on restaurant menus in the U.S.More. |
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Spiced Basmati Rice
Most curries from India are served with a starch – some puffy naan bread or aromatic basmati rice. Naan bread is fun to make at home, but the dough usually needs to be made three hours ahead, requiring a bit more forethought than weeknight family meals allow.More. |
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Cranberry-Brie Tarts
The taste of the holidays in one bite is a befitting description of my recipe for Cranberry-Brie Tarts. More. |
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Blueberry-Orange Coffee Cake
I’ve shared my favorite Sour Cream Coffee Cake recipe on this site, but recently I’ve revisited the recipe and come up with a luscious variation in my Blueberry-Orange Coffee Cake.More. |
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Creamy Tomato Fondue
This updated fondue recipe is perfect for a cocktail party or before a winter dinner when entertaining.More. |
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Pineapple-Cheddar Strata
Some food combinations will always be favorites – steak and potatoes, marshmallows and chocolate and blue cheese and pears all come to mind. But one combination that’s a perennial favorite is ham and pineapple.More. |
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Tropical Tempura Tidbits
Japanese tempura is usually associated with crisp batter-coated vegetables, shrimp and chicken, but the concept is delicious when the items battered and fruit.More. |
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Cranberry-Blue Cheese Ball
Thanksgiving dinner, holiday parties, teachers and hostess gifts – aren’t we all looking for a quick yet special recipe for these occasions? With just a few ingredients you can create a delicious and festive treat for gift giving or entertaining that highlights one of the staples of the season – cranberries.More. |
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Baked Eggs with Tomato Bernaise
Holiday brunch has become a tradition at our house. After opening presents, my family cleans up the wrapping paper while I prepare a big spread.More. |
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Tropical Tapioca
The delicious combination of pearl tapioca and coconut milk surrounding sliced ripe bananas in this Tropical Tapioca is absolutely heaven.More. |
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Banana Pancakes
The flavor of banana bread has become a favorite, and now you can enjoy the taste in everything from breakfast cereal to granola bars.More. |
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Cheesy Baked Eggs
Egg casseroles and stratas are a great way to get brunch on the table without standing over the stove flipping omelets or scrambling eggs, and this egg casserole is packed with four kinds of cheese.More. |
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Blueberry Peaches and Cream Pie
This recipe takes advantage of wonderful blueberries and peaches, in a pie that tastes way to good to be so easy.More. |
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Brownie Cookies
Although I love baking homemade cookies, who has the time? Then I discovered this recipe for quick and easy Brownie Cookies.More. |
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Blueberry-Lemon Pound Cake
I love using cake mixes to come up with desserts that taste like they’re baked from scratch. I’ve come up with some tricks to make the best of convenient boxed cake mixes.More. |
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Five-Way Artichoke Dip
Summer is here, and with it comes a season of casual backyard get togethers. My husband and I often invite neighbors over for frozen drinks on the deck, or meet friends at the pool for hors d’oeuvres and an evening swim.More. |
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Goat Cheese, Walnut, and Spinach Terrine
Cheese spreads are always a hit at parties, from tailgate time to holiday gatherings. This Goat Cheese, Walnut and Spinach Terrine is just a dressed up cheese spread that is as pretty to look at as it is delicious.More. |
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Grilled Corn Salsa
During July the corner produce stands abound with fresh, crisp corn. Shucked, thrown on the grill, and sprinkled with sea salt and freshly ground black pepper, nothing could be better.More. |
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Touchdown Cookies
Ready-to-bake cookies step aside. There’s just nothing quite like real homemade cookies, especially when they’re packed with coconut, oats, two kinds of chips and two different nuts.More. |
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Ham and Brie Quesadillas
Sometimes a semi-crisis can breed culinary creativity. That’s definitely the case with my Ham and Brie Quesadillas.More. |
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Jumbo Strawberry Cinnamon Muffins
Spring means in-season strawberries in the South, and I’m always looking for ways to enjoy the fruits of the season. This recipe was created when I decided to toss some chopped strawberries into my favorite cinnamon muffin recipe.More. |
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Homemade Chicken Sausage
I love the homemade chicken sausage at a favorite Atlanta breakfast spot, so upon returning from a trip to Atlanta I began toying with a version of my own.More. |
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Spanish Rice
Hispanic ingredients abound at supermarkets and specialty groceries all over the country. It’s a trend I embrace, making chorizo and other wonderful ingredients available to all.More. |
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Three-Cheese Bread Pudding
I’m a huge fan of bread pudding. There’s just something about the not-too-sweet comfort dessert that appeals to me.More. |
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White Bean Hummus
Hummus, the chickpea spread flavored with garlic, lemon juice and tahini, used to be an exotic treat, but today it’s everywhere. From your corner supermarket, to the food court at the mall, Americans are enjoying this delicious spread that’s served all over the Mediterranean and Middle East.More. |
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Sweet Sticky Rice with Mango
During a Thai cooking class at a local gourmet store I lamented about making restaurant-style Thai rice pudding at home. One of my students showed up the next week with her recipe for Sweet Sticky Rice with Mango and it was exactly what I was looking for.More. |
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Curried Deviled Easter Eggs
Deviled eggs are a perennial favorite at family gatherings, especially at Easter when hardboiled eggs abound. But unlike Grandma’s eggs, seasoned with yellow mustard and a bit of relish, these Curried Deviled Easter Eggs are packed with complex flavors.More. |
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Mussels Marinara
The dish is so simple to prepare, especially if you have a good fish purveyor who carries impeccably clean mussels.More. |
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Zesty Roasted Breakfast Potatoes
I love serving hash browns and home fries during weekend brunches with friends or family, but their last-minute preparation on top of the stove means extra work for me.More. |
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Southwestern Succotash
Succotash is an old-time side dish, and in its simplest form is just lima beans and corn simmered in a saucepan. But chefs all over the country are coming up with new versions that are packed with flavor.More. |
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Cream Cheese Amaretto Brownies
Everyone loves brownies, so making a good thing even better can be tricky. Mission accomplished when you flavor a brownie mix with Amaretto and top it with cream cheese.More. |
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Coconut Macaroon Squares
Gooey coconut macaroons are one of my favorite indulgences. My Coconut Macaroon Squares give you the taste of the individually prepared macaroons, without all the fuss.More. |
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Honey-Wheat Loaves
This bread is delicious hot out of the oven, spread with apple butter or jam, and stores well for several days in a zip-top plastic bag. The bread also freezes beautifully.More. |
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Date-Nut Torte
Desserts can be over-the-top, rich and decadent, but sometimes you just crave comfort. When that’s the case, nothing beats this Date-Nut Torte.More. |
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Olive Bread
My recipe for Olive Bread uses the last secret weapon for the perfect accompaniment to a bowl of soup or a pickup hors d’oeuvre for a cocktail party.More. |
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Sweet Potato Muffins
Muffin mixes are a convenient way to add to your menus, but you can whip up my homemade Sweet Potato Muffins in just about as little time.More. |
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Pumpkin Flan
With its oozing caramel and sublime creaminess, flan is a special occasion dessert usually reserved for restaurant dining. However, it is surprisingly simple to prepare at home. This Pumpkin Flan will become a holiday favorite, and your family never has to know how easy it is to whip up.More. |
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Quick Tarragon Yeast Rolls
There’s nothing like the smell of rolls in the oven. But with the kneading, rising and waiting involved, homemade yeast rolls are usually reserved for special occasions and holidays.More. |
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Cream Cheese Pumpkin Bars
During "pumpkin season," I whip up a batch of these delicious Cream Cheese Pumpkin Bars when pressed for time.More. |
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White Bean, Arugula and Shrimp Salad
This salad combines creamy cannellini beans with crisp shrimp and peppery Arugula for a warm salad that’s packed with flavor. Serve as a main dish salad or as an accompaniment to an entrée of grilled fish or chicken.More. |
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Garlic Soup
Some people love garlic, others don’t. But few would pass on a creamy bowl of this delicious Garlic Soup. Yes, two cups of garlic is a lot. But the flavor of the garlic mellows as it simmers with leeks, onion and chicken broth.More. |
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Pumpkin-Pecan Pie Cake
Pie is king of the holiday dessert table, and pumpkin and pecan pies are traditional favorites. My Pumpkin-Pecan Pie Cake combines the two flavors in a tall three-layer cake that is quite simple to prepare.More. |
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Old Fashioned Potato Salad with Bacon
Potato salad is ever present at picnics, potlucks and fish fries, and one of my favorite versions is Old Fashioned Potato Salad with Bacon.More. |
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Oriental Noodles
Few dishes can boast the versatility of being delicious hot, cold, or at room temperature. Ratatouille and potato-leek soup come to mind. But my favorite all-temperature side dish is Oriental Noodles.More. |
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Fried Catfish
Frying whole cleaned catfish is a Southern tradition, but large catfish fillets are a great option for those who don’t like to deal with bones.More. |
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Gougeres
Pate a Choux is a classic French preparation that’s used in everything from savory pastries to sweet éclairs. And, it is one of the simplest French pastries to master.More. |
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Lentil Ragout
When looking for an accompaniment for roasted fish, leave the garlic mashed potatoes off the menu and consider legumes instead. The combination is not only healthful, but hearty and delicious.More. |
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Pan-Roasted Salmon
Cooking fish can be intimidating for many home cooks but roasting takes out the guesswork, providing perfect fish with little work. Add the step of dusting the fish in a little seasoned flour and searing in a skillet before finishing in a hot oven offers an even tastier main dish, with almost as little fuss.More. |
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Individual Raspberry-Almond Clafoutis
Clafouti is a classic French dessert that is quite simple to prepare. Traditional clafouti is a thick, pancake batter-like custard baked in a pie plate with fruit, usually cherries.More. |
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Vietnamese Chicken Salad
This salad is delicious served as part of our Vietnamese Soup and Sandwich Supper, or it can be served alone in the summer as a delicious lunch salad or light supper.More. |
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Sugar-Coated Spiral Sliced Ham
Ordering a gourmet spiral-sliced ham for a holiday brunch is as simple as logging onto the internet or picking up the phone. But with almost as little effort (and a lot less expense), you can create a home-coated ham that tastes just like the expensive ham from the gourmet store.More. |
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Bond's Big Bird
Bond's method emerged through trial and error, following recipes and tweaking a variety of methods over many Thanksgivings and in between.More. |
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Beef Sate
Sate can be made with a variety of foods. In fact, practically anything served on a bamboo skewer is a “sate.” Pork and chicken are the most common on restaurant menus, but here, thin slices of beef are given a flavorful marinade and are grilled.More. |
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Cheese Straws
Cheese straws are about as Southern as it gets. These savory little crisp pickup nibbles are served at cocktail parties and most older Southern hostesses have a box of cheese straws on top of the fridge or in the freezer during the holidays.More. |
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Scalloped Cabbage
My family has a history with scalloped dishes. In fact, my 95-year-old grandmother and my Mom are known for their scalloped potatoes. So, I took their basic recipe: potatoes with a cheese sauce, baked until bubbly and browned, and added some other influences. What resulted was a Southern-style side dish that is perfect for a covered dish dinner or holiday buffet.More. |
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Chicken Rice Porridge
If chicken soup is “Jewish penicillin” then Chicken Rice Porridge could be described as “Asian penicillin.” This dish of rice that’s simmered until it begins to dissolve in a flavorful broth with chunks of chicken could not be more comforting, making it a favorite of children and adults alike.More. |
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Vietnamese Baguette Sandwiches
Americans are enamored with sandwiches, from Po Boys in Louisiana to Cheese Steaks in Philadelphia. But many would be surprised that there’s an Asian culture that loves a sandwich as much as we do–Vietnam.More. |
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Vietnamese Catfish, Shrimp and Cellophane Noodle Soup
Almost every culture finds a way to turn fish and seafood into a delicious soup, and the Vietnamese are no different. This Vietnamese Catfish, Shrimp and Cellophane Noodle Soup combines U.S. farm-raised catfish and shrimp in a very flavorful broth.More. |
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Pear and Almond Tart
Pears reign supreme as the baking fruit in winter. From warm pear crisps to this recipe for Pear and Almond Tart, pears turn up often in my desserts from fall to winter.More. |
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Summer Frittata
This Summer Frittata can be prepared with the rewards from your garden, or with a quick visit to the produce stand or supermarketMore. |
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Pecan Baby Cakes
I’ve been infatuated with the notion of "butter-pecan" desserts recently, and have come up with another great dessert that highlights the flavor of my favorite ice cream.More. |
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Pina Colada Cheesecake
Cheesecakes are great "entertaining" desserts because they must be prepared in advance and they feed a crowd.More. |
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Noodle Kugel
Noodle Kugel is a dish traditionally served for Jewish holidays, but this sweet and savory side dish is so delicious, I like to serve it as a year-round accompaniment to braised pork or my Chicken Normandy sauté.More. |
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Chocolate-Pecan Tarts
Almost no dessert is as easy to prepare as pecan pie, especially with the help of prepared pie crusts. Despite its ease, pecan pie is definitely a decadent treat, and the decadence can be taken over the top if you add good chocolate to the recipe.More. |
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Freezer Aisle Corn Chowder
Before soup season comes to a halt, I wanted to share this delicious corn chowder. I developed the recipe to take advantage of frozen convenience products.More. |
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Garlic-Herb Prime Rib with Red Wine Jus
Prime rib is a holiday favorite, and it’s not at all difficult to prepare. The cut can be roasted, grilled and even smoked. With a Viking indoor or outdoor kitchen, this juicy prime rib crusted with coarse salt and herbs will make you look like a professional chef.More. |
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Chocolate Peppermint Chews
Baking cookies is my favorite holiday chore, but after a couple of hours spent measuring, mixing and rolling, my interest wanes a bit. To make my work easier, I came up with a cookie that is a cinch to whip up, looks festive and tastes great.More. |
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Maple-Cured Pepper-Crusted Salmon
If you’re looking for an easy, elegant entrée, then Maple-Cured Pepper-Crusted Salmon fills the bill perfectly. The dish became a family favorite when a friend sampled a similar dish in a restaurant and asked me to come up with the recipe.More. |
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White Chili
White Chili is perfect ladled into bowls and topped with grated Monterey Jack or Cheddar cheese and a dollop of sour cream. Serve with some corn muffins or tortilla chips and a tossed salad for a hearty autumn meal.More. |
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Warm Asparagus Salad with Country Ham Vinaigrette
My recipe for Warm Asparagus Salad takes your standard steamed asparagus to new heights as a first course with a warm Country Ham Vinaigrette.More. |
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Scalloped Apples
Apples are abundant during the fall, so I take advantage of them in cakes, pies and crisps. While I enjoy these desserts, apples also make a big appearance at breakfast.More. |
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Rocky Road Squares
There are some who believe that you can never have too much chocolate. So, if you have a raging sweet tooth, my Rocky Road Squares are sure to hit the spot.More. |
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Saucy Shrimp
Shrimp is a perennial party favorite, especially when it is drenched in a luscious marinade. While most recipes for marinated shrimp call for a vinaigrette type of dressing, this Saucy Shrimp is bathed in a creamy, tangy sauce.More. |
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Unrolled Cabbage Soup
The soup delivers all the flavors of my favorite cabbage rolls, without the fuss. Once the cabbage is cooked down, and the soup is flavorful, I serve it over rice for a delicious winter meal.More. |
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Corn and Cream Savory Bread Pudding
This luscious, savory bread pudding has bacon, green onions and thyme to counter the corn’s sweetness, and a combination of whipping cream and beaten eggs to bind the ingredients with cubes of French bread. It's a delicious accompaniment to many grilled and roasted meats and seafood.More. |
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Quattro Formaggi Spinach Dip
Whenever a restaurant menu offers up "Pasta Quattro Formaggi" I’m usually a taker. Cheese lover that I am, what could be better?More. |
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Cheesy Jack Bread
A good loaf of crusty bread is a quick addition to any meal. But a loaf of Cheesy Jack Bread takes a simple soup and salad supper to new heights.More. |
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Sour Cream Coffee Cake
I rediscovered this Sour Cream Coffee Cake recipe while searching for something special to serve weekend guests, and it was like meeting up with an old college chum.More. |
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Potato Casserole
Few recipes are as "multi-purpose" as this Potato Casserole. As a side dish to grilled entrees or a holiday baked ham, or an addition to a breakfast or brunch buffet, it’s always a hit.More. |
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Chile-Cheese Rice
Steak and baked potatoes. Spaghetti and meatballs. Some dishes go so well together that they become synonymous. At our house, my baby back ribs and Chile-Cheese Rice could be added to that list.More. |
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Carol's Stuffed Squash
This is a great side dish to fried chicken, or alongside a grilled entrée such as chicken or pork chops.More. |
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Fried Chicken Breasts with Honey Pecan Sauce
Nothing can beat crisp fried chicken topped with this luscious Honey Pecan Sauce. This simple combination of honey, chopped pecans, Creole mustard and a shot of Tabasco makes the chicken a stand-out.More. |
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Quick Spinach, Corn and Black Bean Bake
I’m always at a loss when looking for a vegetable side dish to serve with Mexican fare so I developed this recipe for Quick Spinach, Corn and Black Bean Bake when planning to teach a Southwestern cooking class.More. |
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Cinnamon-Orange Cranberry Sauce
Cranberry sauce is as much a part of the Thanksgiving feast as the turkey. And, if you don’t like the sweet-and-tart relish, don’t blame the cranberries.More. |
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Glorious Beef Stew
Beef stew was company food when I was growing up. Although the hearty winter dish uses inexpensive stew beef, my mother’s version was company worthy.More. |
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Chocolate Pate
My Chocolate Pâté calls for three types of chocolate, and I find the combination gives it a much more complex and interesting flavor than using just one.More. |
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Curried Pumpkin Rolls
Nothing says "autumn" like the warm orange color of pumpkin. And while pumpkin is most often enjoyed in desserts, this moist member of the squash family adds color and flavor in this recipe for Curried Pumpkin Rolls.More. |
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Scallop Shooters with Saffron Creme
Whenever I serve big, juicy grilled scallops to guests they speedily disappear. Add a luscious Saffron sauce, and you have a quick and easy showstopper.More. |
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Pumpkin Praline Cheesecake
I was first introduced to pumpkin cheesecake while dining in Atlanta in the 1980s. A lover of both pumpkin pie and cheesecake, I was definitely hooked.More. |
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Kim's Shoyu Wings
Chicken wings are party favorites, and I discovered a new way to prepare them on a recent trip to the island of Oahu.More. |
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Sausage and Grits Pie
A bowl of steaming grits is a Southern wakeup call in many homes. Topped with a fried egg, some would call it Southern heaven.More. |
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Orzo and Sweet Pea Risotto
Orzo has become one of my family’s favorite pastas. I serve it often, as a comforting side dish in place of rice. This recipe takes my simple orzo preparation a step further.More. |
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Food Processor Rosemary Focaccia
Focaccia bread probably began as a way to turn pizza dough into something special, but now it has become popular on its own. Flavored with rosemary, this Food Processor Rosemary Focaccia is a delicious accompaniment to soups and salads, and it is a snap to prepare.More. |
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Boursin Mashed Potatoes
Mashed potatoes are an all-purpose side dish, almost as American as apple pie! The recent revival of "diner" dining and trendy diner-style upscale restaurants has elevated this blue plate special side dish to new heights.More. |
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Orange Sweet Rolls
Homemade rolls are a rarity in the busy times we live in, but there’s nothing like the aroma and taste of freshly baked rolls.More. |
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Sausage Strata
This dish is always a hit at special weekend or holiday brunches. I’ve taken the traditional recipe, removed a step or two, and added a dash of elegance to the classic.More. |
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Easy Hawaiian Rolls or Bread
Sweet Hawaiian bread is a special treat, and it is readily available in mainland supermarkets. However, with the help of this recipe for Easy Hawaiian Rolls or Bread, you can create a big batch of homemade Hawaiian-inspired bread at home.More. |
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Individual Baklava Cheesecakes
Baklava is a favorite Greek dessert. Cross it with cheesecake and you have a sublime finale to any Greek meal.More. |
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Sausage Roll
The Sausage Roll is a wonderful addition to a breakfast or brunch menu, as a hearty hors d’oeuvre, or as an accompaniment to soups during balmy weather.More. |
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Raspberry Tartlets
My mother’s favorite holiday cookie combination is anything with nuts and a touch of raspberry. Rolling out batches of sticky, buttery dough was not my favorite way to spend the busy holiday season, so I came up with these luscious little Raspberry Tartlets.More. |
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Grilled Lamb Chops
Chicken, steak, burgers – those are the items that most often hit the grill, making grilled lamb chops a special treat. These Grilled Lamb Chops with Lemon and Oregano are as simple to prepare as your usual grill fare, but they have a delicious Greek accent.More. |
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Baked Rice
Rice is the perfect accompaniment to everything from a big bowl of gumbo to beef stew to fried chicken. And this recipe for Baked Rice makes the side extremely simple to prepare.More. |
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Great Greek Salad
Greek salads are pizzeria standards. Garnished with black Greek olives and pepperoncini peppers, tossed in tangy vinaigrette and sprinkled with feta cheese, they offer a delicious combination of flavors and textures – crisp, cool, salty and tart.More. |
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Pan-Roasted Zucchini
Roasted vegetables, with their caramelized sweetness, are a perfectly simple vegetable side dish. However, the high temperatures can be a problem if you’re preparing the vegetables as a side dish to entrees that must be baked in a 350-degree oven.More. |
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Blistered Brussels Sprouts
When I was growing up, I turned my nose up to Brussels sprouts. Little did I know that this strong smelling member of the cabbage family was a little gem when prepared properly.More. |
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Greek Tortellini Salad
I love a good Greek salad, so I sought a way to get the flavor experience without all the lettuce. My recipe uses the ingredients from the classic to net you a delicious pasta salad.More. |
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Baked Marinated Feta
A block of salty feta and some crusty bread make an easy, impromptu appetizer. But marinate the feta in some good olive oil flavored with crushed red pepper, lemon, garlic and oregano then bake it in the oven and you have something truly delicious.More. |
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Quick Cone-Oli
I grew up in central Florida, where there was a family-owned Italian pizzeria on practically every corner. The pizza was always great, and for dessert there was always cannoli. Now that I reside in Augusta, Georgia, there’s not a cannoli to be found.More. |
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Pool Party Whether you have a pool or “pool-envy,” this time of year most of us are looking for a way to cool off. Whether you’re the host or the guest, turn your next pool-side gathering into an outright pool party with the help of this menu of summer hors d’oeuvres. More. |
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Indian on the Grill My husband, Bond, and I are big fans of Indian food. We’re also big fans of our Viking 53-inch gas grill. We found a way to combine the two in this menu that is perfect for summer entertaining. More. |
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East-West Dinner Party This East-West Dinner Party menu creates a harmonious blending of the culinary cultures of the Far East with ingredients and cooking methods common to the West. More. |
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Sensational Salads A salad supper is perfect when entertaining during the summer months. Offer your guests something cool to drink and then impress them with a selection of flavorful salads from this month’s easy menu. Green Gazpacho with a bevy of garnishes is a cool way to start the meal. Chinese Chicken Salad, with a creamy dressing and loads of crunch, is a flavorful contrast to White Bean, Arugula and Shrimp Salad or Green Bean Salad with Bacon and Walnuts. Finish the menu with Oatmeal Chocolate Tarts, which are dense and crumbly and perfect with a scoop of vanilla ice cream. More. |
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Flavors of Fall Emily Bronte wrote, “Every leaf speaks bliss to me, fluttering from the autumn tree,” and it’s no wonder one would find the fall season poetic.The crisp air and falling leaves area good source of culinary inspiration as well, and this menu of fall favorites is welcome throughout the fall and into the holiday season. More. |
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Spring Sensations There’s a nesting instinct that comes upon most of us each spring, leading us to reorganize our closets, spruce up our front yards and entertain in our homes. When the urge to entertain hits you this season, invite friends over for a delicious meal in which supermarket shortcuts net gourmet appeal. More. |
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Casual Thai As the lazy days of summer wind down, you may have grown tired of the traditional barbecues and cookouts of the season. This month’s Casual Thai menu features simple recipes for an informal dinner for family or friends. More. |
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Wine Tasting Party Pairing wine with food doesn’t have to be intimidating, and wine options don’t necessarily have to be expensive. In fact, many wine experts suggest that you simply drink the wine you like. More. |
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Flavors of Sicily If you’ve dreamed of traveling to Sicily, take a culinary excursion in your home with this month’s Sicilian-inspired menu. More. |
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Greek Inspired A salty breeze blows in from the coast and the sky has a golden hue. This is the image you can envision when you close your eyes and think of Greece. If travel plans aren’t on the horizon, this month’s Greek-inspired menu will take you on a culinary journey without a plane ticket. More. |
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Italian Weeknight Dinner It’s Monday night. You arrive home from work and the first question the family asks isn’t “How was your day?” At least at my house, the nightly question is “What’s for dinner?” With a little pre-planning on the weekend, you won’t have to scratch your head while you search for an answer. More. |
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Italian Inspirations A Warm Salad Caprese is a fun twist on the classic combination of fresh mozzarella, ripe tomatoes and basil and it’s served atop a cool, crisp romaine chiffonade that’s tossed with an easy Pesto Vinaigrette. More. |
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Super Bowl Buffet Supper The Super Bowl has become a nationwide event – leading to gatherings of family, friends and neighbors. The essential ingredient in a successful Super Bowl party is the food, and this is one time where haute cuisine is unwelcome. Supermarket staples such as Velveeta and cocktail franks soar in sales, as the nation blows its New Year's resolutions for a of night nachos and onion dip. More. |
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Fireside Holiday An open fire (with or without roasting chestnuts) conjures images of cozy holiday togetherness. And this holiday season, we’re suggesting that you entertain in front of the fire with a menu full of traditional holiday favorites, plus some new inspired creations. More. |
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Easter Brunch for Twelve Easter is a sign that spring has arrived, and an Easter brunch is the perfect way to kick off the new season. This Easter Brunch for 12 is a real crowd pleaser and highlights the arrival of California asparagus and Florida strawberries, two of spring's finest offerings. More. |
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That's Amore Valentine's Dinner Valentine’s Day brings romance in many forms. From cards adorned with hearts and flowers, to boxes of chocolates and dozens of roses, the celebration brings out the romantic in us all. Most often the holiday celebration leads to "reservations," or looking at a long wait for a table at a romantic restaurant. This year, make the destination home and cook up a memorable "That’s Amore" Italian feast. More. |
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Thanksgiving Feast When you open popular cooking magazines it’s hard to resist the urge to toy with tradition when it comes to the Thanksgiving feast. But if your family were to be completely honest with you, they would probably tell you that they’re not interested in a meal of "chili-rubbed turkey with chorizo dressing" unless that’s your traditional Thanksgiving meal. More. |
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Autumn Italian The fall colors signal changes outdoors, but the change can be seen indoors as well. Dinner party fare becomes heartier, with more of the cooking done inside instead of on the grill. More. |
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Hearty Chili Supper January means a chill in the air throughout most of the U.S., and there’s also a bit of a lull in most social calendars. Besides the Martin Luther King’s birthday, January is a nice, quiet month, making it the perfect time to invite friends over for a casual supper at home. More. |
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Easy Autumn Supper Autumn is a busy season for families with children. There are increased after-school activities and community events calendars seem to be busting with fun things to do. More. |
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Curry Scented The flavors of India are not as well known in the United States as they are in Great Britain, where enjoying a “curry” is as simple as heading up the street in small towns and large cities alike. Larger U.S. cities generally offer a few Indian restaurants, and an exciting assortment of Indian spices and varieties of rice are now available in most corner supermarkets. More. |
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Great Grillin' When the weather warms up it’s time to fire up the grill, so this month we’re sharing a menu of appetizers perfect for warm-weather entertaining. More. |
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Ragin' Cajun Hurricanes may have changed the landscape of the state, but the culinary traditions of Louisiana cannot be rocked. Cajun and Creole cuisine are among my favorites. In fact, I cut my culinary teeth (so to speak) as a newlywed with my copy of Chef Paul Prudhomme’s Louisiana Kitchen. This month, in an effort to tip my hat at the rebuilding efforts in Louisiana and Mississippi, I’m sharing some of my favorite French Quarter-inspired menus. More. |
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Citrus Season Entertain your friends this winter with a menu that features one of the season’s best ingredients: Citrus. More. |
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Weeknight Family Fare The equation is simple. Working parents plus busy children equals no time for family meals. In fact, for most families the kitchen table is more often used for homework and as a place to fold laundry than as a dining spot. However, with a little supermarket savvy, you can enjoy a home-prepared meal with little work. More. |
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Vietnamese Soup and Sandwich Supper Bring the flavors of Vietnam home with a delicious soup, salad and sandwich supper that’s perfect for entertaining. While the menu is sure to impress your family and guests, the recipes are actually inspired by common Vietnamese street foods. More. |
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Herb Garden Brunch May is the perfect month for dining outdoors throughout the U.S. Things are warming up in the northern states and the heat isn’t oppressive yet in the South. So, head outside to dine on this month’s Herb Garden Brunch that’s loaded with the fresh flavors of spring! More. |
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Summer Salad Supper The lazy days of summer offer the perfect opportunity for casual entertaining. Leave the china in the cabinet, forget setting the dining room table and just head to the back porch for a cool meal of hearty summer salads. More. |
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Autumn Italian The fall colors signal changes outdoors, but the change can be seen indoors as well. Dinner party fare becomes heartier, with more of the cooking done inside instead of on the grill. More. |
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Quick, Easy and Elegant Busy families needed recipes that are accessible in their everyday lives, not just special occasion, gourmet recipe ideas. More. |
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Spring Lamb Serving lamb in the spring is a culinary tradition that dates back to the time when lamb was not available year-round. Despite the continuous availability of lamb today, the tradition still holds. More. |
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French Accent French cuisine has a reputation for being sauce-laden, pastry wrapped and hyper-indulgent. And while most French chefs don’t scrimp on butter or cream, there’s a whole lot more than these high-fat ingredients in French cooking. More. |
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Italian Inspired Cocktail Party If you’ve grown tired of serving the same old hors d’oeuvres at your cocktail parties, this Italian Inspired Cocktail Party can be a nice change of pace. The common thread in the menu is the use of your Viking outdoor grill. More. |
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Spring Chicken Visit the produce section of almost any supermarket during April and the signs of spring are evident. There are plump strawberries from Florida and California and in-season bright green asparagus. Winter’s lemons are still in abundant supply and fresh potted herbs have just come onto the scene. More. |
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Southern Traditions You don’t have to live in the South to enjoy the tradition of Southern hospitality. While much of the South has grown and changed, a warm welcome is a Southern tradition that remains. True Southern hosts and hostesses will usually have sweet tea at the ready, along with a “little something” to offer unexpected guests. And for Sunday supper (which is the midday meal), many families still enjoy a feast of fried chicken, biscuits and a bevy of vegetables and sides. More. |
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A Lighter Holiday Dinner Party The holidays and weight gain often go hand-in-hand. A little cookie here, a cocktail there, heavy cream in everything…it’s no wonder the numbers on the scale are up when the holidays come to an end. More. |
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Put on Some Reggae Music Summer entertaining should meet two criteria. First, casual is best and second, keep the menu simple. Following these two notions, we’ve come up with a fun, festive summer dinner party menu with a Caribbean influence. The menu is entitled “Put on Some Reggae Music,” and that’s exactly what you should do to set the tone for an evening of fun that won’t over-stress the host or hostess. More. |
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Hawaiian Barbecue Vacationing on the Hawaiian island of Oahu is paradise to be sure. The perfect weather, beautiful scenery and sunny beaches are beyond imagination. Couple all of this with a plethora of international and local cuisine, and this food writer was in heaven while vacationing there several summers ago. More. |
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Summer Barbecue July is the perfect month to hit the grill, and this menu offers up a bevy of recipes to get you started. A smoky starter of Grilled Corn Salsa is ideal for summer entertaining, paired with tortilla chips and Mexican beer. More. |
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Signs of Spring Dinner for Six April is a month known for showers, but to me it signals the onset of spring. Crisp spring weather puts me in the mood for entertaining, and this month’s menu is one of my favorites. More. |
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A Taste for Thai The cuisine of Thailand, with its combinations of sweet, salty, tart and spicy flavors, is an American restaurant favorite. But supermarkets everywhere carry most of the ingredients you need to create a delicious Thai menu at home. More. |
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Gifts of Food It’s been said that "happiness is homemade", and the adage is definitely true around the holidays, especially when it’s a homemade gift prepared in your kitchen. With just a little bit of time you can make delicious holiday gifts for neighbors, teachers and friends with these three delicious recipes to cook up in your Viking kitchen. More. |
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Asian Soups and Starters Chop Suey may have been America’s introduction to the cuisine of the Orient, but over the years regional Chinese, Vietnamese and Thai cuisines have become an important part of the American culinary landscape. More. |
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Mediterranean Grill Stock up on lemons and garlic, and pull the cumin off the spice rack for a summer cookout with a Mediterranean accent! More. |
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Spring Brunch Make your weekend special by inviting some friends over for a spring brunch. Sound like too much work? These recipes can all be made ahead, letting the cook enjoy the get together as much as the guests. More. |
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Autumn Orchard Supper When the evenings turn balmy and the leaves become shades from golden to red, you know it’s time for the apple harvest. Even if family life remains hectic, life seems to take a slower pace, and inviting friends for dinner seems the natural thing to do. More. |
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Early Autumn Picnic Menu Whether you’re heading to your alma mater for a fall football game and tailgate meal, or to enjoy a picnic by the lake, this month’s menu of make-ahead dishes is sure to be a hit. More. |
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Make Ahead Christmas Eve Dinner There is much to do on Christmas Eve besides cook. There are last-minute gifts to wrap, holiday guests to enjoy, Christmas Eve services at church…the list goes on. While the evening pulls you in multiple directions, there is nothing like welcoming the holiday with a home-prepared meal. The solution? You’ll find it in this month’s make-ahead menu. More. |
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Tailgate Time Tailgating has become a national pastime. Whether you’re at a college football game, polo match or horse race, seeing what other tailgaters are preparing is almost as fun as rooting for your favorite team. More. |
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Mexican on the Grill Many American home cooks think that cooking a Mexican meal at home means sautéing some ground beef in a packet of taco seasoning. But you can cook up a much more authentic Mexican meal in almost no time with the help of your Viking grill. More. |
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Thai Appetizers There’s still time to make your reservation on the Viking Worlds of Flavor trip to Thailand this November, but in the meantime, we’ve got a delicious spread of Thai appetizers that are perfect for late-summer entertaining. More. |
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Asian Cooking with Kids The children are usually underfoot in the kitchen during the summer months offering a great opportunity for teachable moments. There are so many tasks children can help complete in the kitchen and their curiosity makes them wonderful culinary students. More. |
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New American Gourmet American travelers used to journey to France, Italy or Spain to enjoy wine from local vineyards paired with exquisite food. With the rise in American-produced wine, you can now have the same experience stateside. More. |
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Memorable Moroccan When autumn arrives we head inside to entertain, and our carefree evenings out by the grill turn to candlelit evenings around the stove. It’s the perfect time to try a new cuisine, and the fragrant flavors of Moroccan foods are a fun change of pace. More. |
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Sumptuous Soup Supper Autumn is a great time for casual entertaining, and there’s nothing more satisfying than offering guests a hearty meal of homemade soup. My Sumptuous Soup Supper is perfect for an evening spent enjoying a college football game or chatting with friends and neighbors in front of the fire. More. |
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Cookies and Cocoa There’s nothing like the holiday season to test the limits of my Viking appliances. Over the past several years, I’ve hosted holiday drop-ins featuring four simmering pots of homemade soups and freshly baked rolls, cooked up multiple turkeys on every Viking appliance imaginable (both indoor and out) and spit- and oven-roasted large cuts of prime rib. But the biggest workout my Viking oven and stand mixer get is from cookie baking. More. |
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Casual Company Mexican Meal Entertaining doesn’t have to be a “big deal.” Sure, a labor-intensive gourmet dinner party is impressive, but your guests will have just as much fun when you serve up casual fare in a relaxed atmosphere. Plus, you’ll be able to enjoy the evening, too! More. |
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Sophisticated Southwestern Southwestern cuisine is most often associated with Tex-Mex items like grilled steak fajitas. And while fajitas are great for casual entertaining, the flavors of the Southwest can be featured in an elegant dinner party menu. More. |
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Tempting Tapas Tapas have been the rage in the culinary world for quite some time. While the trend of enjoying “small plates” and sharing them with your table at a restaurant is fun, these nibbles often have little to do with the small plates originating in Spain. More. |
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No Turkey Talk During the holidays, there’s a lot of talk in the cooking world about turkey. In fact, at Viking headquarters our consumer hotlines are abuzz with consumer questions about roasting, grilling and smoking the perfect holiday bird. I’ve even shared my favorite rotisserie turkey recipe on this site. More. |
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Catfish Fry Gathering friends and family for an impromptu backyard cookout is a fun and spontaneous way to entertain. And while throwing some burgers, hot dogs, ribs or chicken on the grill is common, spreading newspapers on the picnic table and calling friends together for a fish fry is a fun and easy way to feed a crowd. More. |
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Holiday Brunch If you’re hosting holiday guests you most likely have two goals. First, you want your guests to feel welcomed and to enjoy themselves. Second, you’d like to enjoy yourself, too. This month’s menu for an easy holiday brunch allows you to achieve both goals—all without a lot of stress. More. |
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Autumn Italian The fall colors signal changes outdoors, but the change can be seen indoors as well. Dinner party fare becomes heartier, with more of the cooking done inside instead of on the grill. More. |