Karin Calloway

Online Chef

Karin Calloway, our online chef, is a freelance writer, corporate chef and cooking instructor who lives in Augusta, Georgia. Karin is the food columnist for The Augusta Chronicle, writing a weekly column entitled "Cooking with Karin." Her specialty is developing flavorful menus which are still practical for busy families. As a wife and mother of two teenagers, Karin knows the demands of today’s hectic lifestyles and feels that meals can be healthy and satisfying without requiring hours in the kitchen.

To find out what Karin has been cooking up lately and to get new ideas, helpful tips and advice, visit Karin’s Viking Kitchen. We hope you will check back periodically for new recipes from Karin. Karin develops and tests each recipe for this website and her blog using Viking products. She welcomes any questions, which you may send by emailing her at karin.calloway@comcast.net or by commenting on her blog.

Recent Recipes

Browse all Karin Calloway Recipes >>

	Sherried Drumettes - June 2010 The recipe is from Second Round, Tea-Time at the Masters. What I love about the recipe is that the wings are baked, not fried.More.
	Roasted Hunan Eggplant - June 2010 I love eggplant. I honestly love it. I loved it even more a few years back when hubby and I spent a week in San Francisco. I’m sharing my version of Hunan Eggplant today.More.
	Pancakes - June 2010 I’ve been meaning to share the Mother’s Day breakfast that Bond prepared for me, because it was so good and exactly what this mama was craving.More.