Bobby Flay

Chef

I’m going to put a new and colorful twist on southwestern cuisine," said Bobby Flay, host of Food Network’s FoodNation and Boy Meets Grill, just before the 1991 opening of the now-celebrated Mesa Grill. Since then the flame-haired man from Manhattan has earned critical acclaim, including Gael Greene’s choice of Mesa Grill as best restaurant in 1992. Mesa Grill’s two-star review in The New York Times reported that "the sassy fare at Mesa Grill surpasses anything of its kind elsewhere in New York."

In 2004, Bobby opened the Mesa Grill Las Vegas in Caesar’s Palace. His newest American Brasserie, Bar Americain, opened in New York in the spring of 2005.

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	Grilled Lamb Chops and Oregano Vinaigrette with Radish Tzatziki This delicious grilled lamp chops recipe is from Chef Flay’s cookbook, Bobby Flay’s Grilling for Life.More.
	Grilled Chicken Breasts Filled with Fontina & Prosciutto with Sage-Orange Vinaigrette This delicious stuffed chicken recipe is from Chef Flay's cookbook, Bobby Flay's Grilling for Life.More.