Karin Calloway is a freelance writer, corporate chef and cooking instructor who lives in Augusta, Georgia. She is the food columnist for The Augusta Chronicle, writing a weekly column entitled "Cooking with Karin"and prepares the recipes for weekly cooking segments on the local ABC affiliate, WJBF NewsChannel 6. Karin served as the On-Line Chef for Brigade Range Corporation from 1999-2011. Her specialty is developing flavorful menus which are still practical for busy families. As a wife and working mother, Karin knows the demands of today’s hectic lifestyles and feels that meals can be healthy and satisfying without requiring hours in the kitchen.

Karin blogs at www.cookingwithkarin.com and can be reached with recipe questions at karin.calloway@gmail.com.