Riki Senn

Chef

A 25 year veteran of the culinary industry, Riki has worn many toques throughout her career. In addition to being chef and partner in two restaurants, she worked for several years as a research and development chef for a restaurant development company.

In 2003 Riki joined the Viking Cooking School team where she assists with operations for the schools and creates, writes and edits curriculum for the Viking Cooking School locations throughout the United States. In addition to her responsibilities at Viking, Riki is a member of the Board of Directors for the International Association of Culinary Professionals.

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	Homemade Pasta - A Taste of Italy Mention Italian food, and pasta immediately comes to mind. While pasta is a staple in every part of Italy, pasta and pasta dishes vary from region to region. More.
	The Comforts of Fall Fall is my favorite time of year. I love the weather, the clothes, and of course, the food. Food and fashion are both incredibly seasonal. More.
	Gifts From The Kitchen Great food is synonymous with the holidays. Whether creating a celebratory feast, a cocktail party to ring in the season, or edible gifts for family and friends - the kitchen is an active place this time of year. More.
	A Resolution to Keep There’s something about the beginning of a new year that causes us to reflect on our lives. These reflections often prompt us to make resolutions to change or improve some things. This almost always involves a four letter word - that’s right - FOOD. More.
	Tuscan Grilled Vegetables
	Almond Toffee A holiday tradition in our home, this tempting toffee makes a lovely gift when presented in a pretty glass container tied with a festive ribbon. Be sure to make some for yourself!More.
	Pomegranate Sorbet Serve these colorful Pomegranate Sorbets in chilled martini or champagne glasses, and garnish with fresh pomegranate seeds.More.
	Raspberry Granita Traditionally, the liquid base for a granita is poured into a flat dish, placed in the freezer, and stirred by hand every few minutes. For convenience, ours is made in an ice cream machine, freeing you up to attend to other details in the kitchen.More.
	Cornmeal-Crusted Scallops with Truffled Mushroom Ragoût and Creamy Polenta This recipe tastes so rich, your family will never believe they are eating a “healthy” meal. This dish is packed with flavor and is sure to satisfy those cravings for comfort food.More.
	Farfalle with Fresh Mozzarella, Basil, and Vine-Ripe Tomatoes When gorgeous, ripe summer tomatoes are at their peak and fresh basil is abundant, combine them with fresh mozzarella, homemade pasta and a good, fruity olive oil.More.
	Maple Glazed Turkey Breast Perfectly cooked juicy turkey breast is glazed with the tantalizing flavor combination of sweet maple syrup and freshly cracked black peppercorns. Serve as an entrée, or tuck thin slices into a soft roll for a sandwich or snack.More.
	Hot Spiced Cranberry Apple Cider