by Karin Calloway
Chicken, steak, burgers – those are the items that most often hit the grill, making grilled lamb chops a special treat. These Grilled Lamb Chops with Lemon and Oregano are as simple to prepare as your usual grill fare, but they have a delicious Greek accent.
Small lamb loin chops are coated with fresh lemon zest, fresh oregano, garlic and olive oil for quick, easy and flavor-packed chops. The seasoned olive oil is also delicious on racks of lamb, chicken breasts and fish fillets. A squeeze of fresh lemon juice over the top of each chop further brightens the flavor.
Don’t want to head out to the grill? The chops can be broiled in your Viking range. Just place the chops on the broiler pan and position the top rack about 4-inches from the broiler. Broil the chops for about 2 minutes per side.
Makes 4 servings.
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