by Karin Calloway
A hearty stew is the perfect winter main dish, and our Pork, Cider and Root Vegetable Ragout is a thick, satisfying stew that’s packed with flavor. Chunks of pork tenderloin, sweet potato and parsnips simmer up in a combination of apple cider and dark beer that’s seasoned with Dijon mustard, coriander, sage and thyme.
The ragout can be made ahead and frozen or refrigerated, then reheated just before serving. Served with crusty dark bread or atop creamy polenta (see our Creamy Oven-Baked Polenta on this site), it’s a great winter warmer.
Makes 8 servings.
Make Ahead Christmas Eve Dinner
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