by Karin Calloway
Tomato jam is a sweet and spicy condiment usually prepared with end-of-the-season ripe tomatoes. But when all you can find is pale supermarket tomatoes, this version, which uses canned tomatoes, is perfect for winter preparation.
The jam is packed with flavor from ginger, garlic, lemon, cinnamon and crushed red pepper flakes. It’s delicious spread over cream cheese and served with crackers or Cheddar and Mustard Seed Biscotti (see recipe on this site). It’s also delicious served on corn cakes or blini, or served as a condiment with roast pork or lamb. The jam also makes a nice holiday gift when packed in small jars and tied with a bow.
Makes about 1 1/2 cups of jam.
Make Ahead Christmas Eve Dinner
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Sauces, Spreads, and Spices
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