by Karin Calloway
Dessert is often a quandary at parties in which heavy hors d’oeuvres are served, since opting for a classic dessert requires plates and forks or spoons. So it’s good to have a few recipes for pick-up sweets in your repertoire. These Lemon-Pecan Tassies fill the bill. They’re pretty and not too sweet.
Makes 24 tartlets.
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