by Karin Calloway
During the summer months, I’m always testing new recipes for quick snacks and hors d’oeuvres. This quick dip is always a favorite at poolside or when entertaining summer guests, and it comes together in a snap.
Stir together cream cheese, sour cream or mayonnaise, horseradish, salt and pepper until blended. Fold in diced tomatoes and bacon, reserving a bit of each for garnish, if desired. Place mixture in a serving bowl and garnish with reserved tomatoes and bacon. Refrigerate until ready to serve.
Makes 2 1/2 cups dip or about 8 servings.
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