by Karin Calloway
Produce that’s past its prime usually gets tossed in the trash. But when it comes to bananas that have begun to soften and brown, think twice before tossing them out. My mother’s Banana Date-Nut Bread makes wonderful use of past-their-prime bananas. While the addition of chopped nuts is typical in many sweet bread recipes, Mom’s addition of chopped dates gives her bread a special texture and flavor.
Preheat oven to 325 degrees F. Cream sugar, vegetable oil and eggs until light and fluffy, about 2 minutes. Add banana and vanilla and mix well.
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