by Karin Calloway
Crab cakes are celebrated in the South from Maryland to Florida, but good lump crabmeat can be very pricey. U.S. Farm-Raised catfish, on the other hand, is readily available and far less expensive, so I came up with these delicious Mini Catfish Cakes to highlight this domestic ingredient.
Topping the Catfish Cakes with regular tartar sauce is good, but making your own tartar sauce with a hint of spiced peaches takes them over-the-top. The sauce is delicious with any fried seafood, especially catfish and oysters.
Peachy Tartar Sauce
Makes 24 cakes and 1 cup of sauce.
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Visit the produce section of almost any supermarket during April and the signs of spring are evident. There are plump strawberries from Florida and California and in-season bright green asparagus.