by Karin Calloway
Making a list and checking it twice may be Santa’s secret for a successful holiday season. But for me the secret is cream cheese. Okay, that may be an exaggeration, but having a hunk or two of cream cheese in the refrigerator throughout the season gives me lots of options when company arrives.
Preheat oven to 350 degrees F. Combine cream cheese, mayonnaise, sour cream and seasonings. Fold in crab meat and spread mixture in a glass pie plate, bread pan or pretty oven-proof dish. Bake, uncovered, 20 minutes. Remove from oven and sprinkle with cheese. Cover dish with foil and return to oven. Bake 15 to 20 minutes, until bubbly. Serve with crackers.
Makes 12 servings.
Related Recipe Categories