by Karin Calloway
Making a list and checking it twice may be Santa’s secret for a successful holiday season. But for me the secret is cream cheese. Okay, that may be an exaggeration, but having a hunk or two of cream cheese in the refrigerator throughout the season gives me lots of options when company arrives.
Preheat oven to 350 degrees F. Combine cream cheese, mayonnaise, sour cream and seasonings. Fold in crab meat and spread mixture in a glass pie plate, bread pan or pretty oven-proof dish. Bake, uncovered, 20 minutes. Remove from oven and sprinkle with cheese. Cover dish with foil and return to oven. Bake 15 to 20 minutes, until bubbly. Serve with crackers.
Makes 12 servings.
Related Recipe Categories
30" Custom Sealed Burner Dual Fuel Range - VDSC
As every cook knows, perfection is a never-ending process. The dual fuel sealed burner range is proof of that. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all four burners, this is the most precise and powerful sealed burner system available. The redesigned range also offers the largest oven capacity and one of the fastest preheat times on the market.