by Karin Calloway
There’s nothing like the smell of sizzling garlic to get the family into the kitchen, and there’s nothing quite as delicious as garlic bread. This Buttery Herbed Bread Ring offers the heady aroma of garlic bread, with almost no work.
Garlic flavored butter spread is melted in a Bundt pan along with some dried Italian seasonings, and then three tubes of crescent roll dough are fitted into the pan. When the bread ring is done, you simply invert it onto a plate, slice and serve. The bread is especially delicious served alongside spaghetti with meatballs or a big pot of minestrone soup.
Makes 6 to 8 servings.
*Land-O-Lakes Garlic Butter Spread was used for testing purposes. 6 Tbsp. of butter or margarine and 1 tsp. minced garlic can be substituted.
Weeknight Family Fare
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