Buttery Herbed Bread Ring

by Karin Calloway
There’s nothing like the smell of sizzling garlic to get the family into the kitchen, and there’s nothing quite as delicious as garlic bread. This Buttery Herbed Bread Ring offers the heady aroma of garlic bread, with almost no work.

Garlic flavored butter spread is melted in a Bundt pan along with some dried Italian seasonings, and then three tubes of crescent roll dough are fitted into the pan. When the bread ring is done, you simply invert it onto a plate, slice and serve. The bread is especially delicious served alongside spaghetti with meatballs or a big pot of minestrone soup.

  • 6 Tbsp. garlic flavored butter spread*
  • 1 teaspoon Italian seasonings
  • 3 tubes crescent roll dough
Preheat oven to 350 degrees F. Melt butter in Bundt pan. Stir the Italian seasonings into the butter. Remove rolls from cans and place horizontally on top of the melted butter. Bake for 30 to 35 minutes, until golden brown. Let sit at room temperature for a few minutes, and then invert onto a large round platter.

Makes 6 to 8 servings.

*Land-O-Lakes Garlic Butter Spread was used for testing purposes. 6 Tbsp. of butter or margarine and 1 tsp. minced garlic can be substituted.
Buttery Herbed Bread Ring

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Weeknight Family Fare
This weeknight family menu is kid-friendly and supremely simple to prepare. Tubes of crescent roll dough become a delicious buttery herbed bread ring with the help of prepared garlic butter spread and Italian seasonings.