by Karin Calloway
Shrimp is a perennial party favorite, especially when it is drenched in a luscious marinade. While most recipes for marinated shrimp call for a vinaigrette type of dressing, this Saucy Shrimp is bathed in a creamy, tangy sauce. It is best if made the day before your party and is also delicious served as a shrimp salad on a bed of lettuce.
Makes 12 appetizer servings.
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Chef's Knives - VCSR
This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge.
This product is currently on backorder.