Saucy Shrimp

by Karin Calloway
Shrimp is a perennial party favorite, especially when it is drenched in a luscious marinade. While most recipes for marinated shrimp call for a vinaigrette type of dressing, this Saucy Shrimp is bathed in a creamy, tangy sauce. It is best if made the day before your party and is also delicious served as a shrimp salad on a bed of lettuce.

  • 3 pounds cooked, peeled and deveined shrimp
  • 1 cup regular or reduced-fat mayonnaise
  • 1/4 cup Durkee’s Famous Sauce
  • 4 tablespoons ketchup
  • 4 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Juice of 2 lemons
  • 1 3.5-ounce jar capers, drained
  • 2 ribs celery, washed and finely chopped 
  • 3 green onions, finely chopped
Combine all ingredients in a 2-gallon zip-top plastic bag, squeezing to combine well. Refrigerate overnight. Pour into a serving bowl and serve with toothpicks.

Makes 12 appetizer servings.
Saucy Shrimp

Related Menus
Super Bowl Buffet Supper

Related Recipe Categories

Related Products
Super Bowl Buffet Supper
The Super Bowl has become a nationwide event. The essential ingredient in a successful Super Bowl party is the food, and this is one time where haute cuisine is unwelcome.