by Karin Calloway
Chicken wings are party favorites, and I discovered a new way to prepare them on a recent trip to the island of Oahu. While visiting my husband’s first cousin, Tom Hexamer, Tom’s wife, Kim prepared a Shoyu Chicken. This delicious teriyaki-style chicken dish was a hit with my children.
Combine soy sauce, sugar, water and ginger in a large skillet over medium-high heat. Bring to a boil, reduce heat and simmer until the sugar is dissolved. Add the chicken wings and cook, turning occasionally, until they are very tender and the soy mixture is very thick, about 45 minutes to 1 hour.
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