by Karin Calloway
The flavor of banana bread has become a favorite, and now you can enjoy the taste in everything from breakfast cereal to granola bars. These delicious Banana Pancakes can add another banana bread-flavored treat to your repertoire.
Heat a range-top griddle or cast aluminum portable griddle at medium. Coat griddle lightly with about 1 teaspoon oil. When griddle is hot, pour 1/4 cup of batter onto the griddle for each pancake. Cook until top surface is covered with bubbles and bottom is lightly browned. Flip pancakes and cook until the second side is browned. Place pancakes on an oven-safe plate or baking sheet and keep warm in the preheated and continue making pancakes until all batter is used.
Related Recipe Categories
Breakfast and Brunch
12" W. Portable Griddle for Sealed Burner Ranges/Rangetops and Outdoor Side Burners - SBPGD
Portable griddle for use on the VGCC, VGSC and VDSC sealed burner ranges and the VGRT sealed burner rangetops. Also for use on all 15" W. outdoor side burners (VGSB/VGBQ/VGIQ) and outdoor VGRT rangetop.
To ensure that you are ordering the correct accessory for your unit, please be sure to enter your range/rangetop model number in the verification field during checkout.