by Karin Calloway
During the holiday season, my Viking range gets a real workout. From pre-Christmas sweets, to a big family dinner, I put it through the test. And, as I delight in the planning and work involved, I’m always on the lookout for recipes that allow me to prepare ahead so I can enjoy the family.
Butter a bundt or tube pan well. Sprinkle pecan halves over the bottom of the pan. Place frozen rolls over pecans. Drizzle butter over the rolls. Combine vanilla pudding mix, sugars and cinnamon in a medium bowl and sprinkle over the rolls. Let rise overnight. (Do not cover, cake will rise above the pan.)
Related Recipe Categories
Breakfast and Brunch