by Karin Calloway
Homemade granola isn’t difficult to prepare, and it’s a morning treat that is appreciated by my family and weekend guests alike. My version is sweetened with brown sugar and good maple syrup, and it receives added crunch from slivered almonds and salted sunflower seeds.
Fold together rolled oats, wheat germ, butter, vanilla, brown sugar, maple syrup and cinnamon in a large bowl. Pour out onto a large, shallow baking sheet and bake, stirring every 10 minutes, until golden throughout, about 20 to 25 minutes. Stir nuts and dried fruit into the granola and cool completely on the baking sheet. When cool, break granola into pieces and store in an airtight container or zip-top plastic bag.
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