by Karin Calloway
If you’re looking for a recipe that offers versatile serving options, this Curried Red Bell Pepper Soup fills the bill. It is delicious served hot, cold or at room temperature. The soup is elegant enough to start off a gourmet seated dinner but equally welcome warm from a thermos at your next tailgate party. Puree the soup right in the pot with the Viking Hand Blender or in batches in your Viking Blender.
Makes 6-8 servings.
Related Recipe Categories
Soups and Salads
Tailgating has become a national pastime. Whether you're at a college football game, polo match or horse race, seeing what other tailgaters are preparing is almost as fun as rooting for your favorite team.