Every New Year’s eve we gather in our home with family and friends to toast the turning of the year. The kitchen table is packed with finger foods, and there’s usually a large platter filled with shrimp.
If serving as an appetizer, serve immediately in a chafing dish with toothpicks. If serving as an entree, add beer and simmer 1 minute. Serve over rice with French Fread on the side to dip into the sauce.
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