by Karin Calloway
Pita chips are available at most supermarkets, but it wasn’t long ago that serving pita chips meant making them yourself. Fortunately, they’re not difficult to prepare and making your own is much more economical.
These Pita Crispers are brushed with butter and sprinkled with a combination of Greek seasoning and sesame seeds. You can spray the pita bread rounds with butter or olive oil-flavored nonstick cooking spray if you’re counting fat grams. The chips are delicious served with the Savory Sweet Onions Spread recipe on this site, and are also delicious with hummus.
Bake 12 to 15 minutes, until crisp. Crispers can be prepared 3 days ahead and stored in an airtight container.
*Cavander’s Greek Seasonings was used for testing purposes only.
Easy Autumn Supper
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