by Karin Calloway
Sweet onions from Vidalia, Georgia, have a limited season, but other varieties of sweet onions – from Texas, California, Hawaii and Chile. There are many ways to enjoy these tear-free onions, and their flavor stars in this bubbling hot spread.
Substitute Swiss or Parmesan cheese for the cheddar for variety and serve with Pita Crunchers (see the recipe on this site), pita chips or plain crackers.
Makes 8 servings.
Easy Autumn Supper
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Chef's Knives - VCSR
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