When you find beautiful veal chops in your supermarket it’s hard to pass them by. But most preparations of veal chops involve labor-intensive sauces. Here, I’ve taken simple grilled veal chops and added a luscious wine sauce that’s full of mushrooms. Its delicious flavor comes not from a long-simmered demi-glace, but from a package of Hunter Sauce mix.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add mushrooms and sauté until golden, about 7 minutes. Add garlic and thyme and sauté 1 minute more. Stir remaining 2 tablespoons of butter into the mushrooms until melted. Whisk red wine and Hunter sauce mix together in a small bowl. Add to the mushroom mixture, stirring and simmering until sauce begins to thicken, about 3 minutes.
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