This recipe for Curried Shrimp Creole offers a taste of Creole country. It is a cross between a traditional shrimp Creole, with some touches of shrimp curry thrown in. The traditional Creole mixture of chopped onion, green peppers, celery and tomatoes is accented with curry powder and golden raisins for an unusual twist on a classic. Grilled kielbasa is served along side, adding a smoky flavor to the finished dish, while toasted slivered almonds add a nice crunch.
Stir in shrimp and cook until done, about 3 minutes. Serve immediately over white rice. Sprinkle with almonds and surround with grilled sausage.
*May be prepared ahead up to this point. Cover and refrigerate sauce until ready to serve. Bring sauce to a boil, reduce heat and stir in shrimp as directed.
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