by Karin Calloway
Leftovers get a bad rap. Instead of looking at leftovers as something to reheat in the microwave, I like to get creative with them. This recipe is one example of turning leftovers into a meal with merit.
Steak and Wild Rice Salad is a dish I came up with when I was seeking something to do with leftover flank steak and cooked long grain and wild rice. The dish couldn’t be simpler, as the marinade for the artichokes, along with some additional lemon juice, is the dressing for the salad. It’s the perfect summer meal, and one I serve often. It’s a light and cool summer supper, and also makes great picnic fare.
Line a platter or individual dinner plates with the lettuce leaves. Top with steak strips and rice salad.
Makes 4 servings.
Related Recipe Categories
Soups and Salads
Slicing Knives - VCSR
This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge.