by Karin Calloway
If the holidays have left you with a stash of cooked turkey in the freezer, this recipe for warm and hearty Turkey and Wild Rice Soup will make good use of it. While I use leftover turkey here, feel free to substitute cooked, diced chicken. Leftover roast beef also can be used. Simply replace the chicken broth called for with canned low sodium beef broth.
With this warm winter soup as the centerpiece, all you’ll need is some good bread and a tossed salad to complete your meal. Try tossing mixed greens with diced apple, toasted walnut halves, crumbled blue cheese and raspberry vinaigrette for one of my favorite winter salads.
Makes 4 to 6 servings.
Related Recipe Categories
Soups and Salads
7-Ply Sauce Pots
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling.
The 5.5 qt. Sauce Pot is currently on backorder.Slicing Knives - VCSR
This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge.