by Karin Calloway
When it turns brisk outside, my soup pot inside is usually full of something warming and hearty. While one of my family’s favorite cold-weather entrees is Cabbage Rolls, these delicacies are reserved for New Year’s Day because they’re extremely labor-intensive.
The soup delivers all the flavors of my favorite cabbage rolls, without the fuss. A package of angel hair shredded cabbage for coleslaw makes preparation a breeze. After a pound of ground beef and some onion are sautéed, the remaining soup ingredients are added and the soup simmers, unattended, for an hour. Once the cabbage is cooked down, and the soup is flavorful, I serve it over cooked white rice for a delicious winter meal.
Makes 8 servings.
Related Recipe Categories
Soups and Salads