Everyone has their own favorite comfort foods, those meals that we consume more as spirit nurturers than nutritional supporters. Macaroni and cheese, Mom’s meatloaf, and pizza with the works are often at the head of the list of favorite comfort foods. But to me, there’s got to be a place at the top for Pasta Carbonara, or Perciatelli with Bacon and Peas, as it’s called in my house.
While the pasta cooks, sauté the diced bacon in a large skillet over medium-high heat. When the bacon begins to turn golden-brown, turn off the heat and set the skillet aside until the pasta is done.
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