Ham steaks are great to have on hand for a quick weeknight entrée. Browned in a skillet or heated in the oven, they’re simple to prepare, child-friendly fare.
Preheat grill on high for 5 minutes. Reduce heat to medium-high. Remove ham steak from the bag, allowing excess marinade to drain, and place on the grill. Grill for 5 minutes, lifting and turning a quarter turn on the same side to produce grill marks. Turn and repeat on other side. Remove from grill and slice into serving pieces.
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