by Karin Calloway
Cranberry sauce is as much a part of the Thanksgiving feast as the turkey. And, if you don’t like the sweet-and-tart relish, don’t blame the cranberries. Blame the can it’s packed in. But don’t let the flavor of canned cranberry sauce keep this holiday tradition from your dinner table. Simply whip up a delicious batch of this Cinnamon-Orange Cranberry Sauce.
This cranberry sauce is best made ahead and refrigerated, freeing you up for other last-minute preparations. Leftover cranberry sauce can become a spread for your day-after-Thanksgiving turkey sandwiches, or is delicious spread atop cream cheese and served with crackers as a hors d’oeuvre.
Makes 2 cups.
Related Recipe Categories
Vegetables and Sides
7-Ply Sauce Pans
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