This quick Sundried Tomato and Basil Pasta is a delicious entrée any time of year. Sautéed, sliced mushrooms, julienned prosciutto, half and half, oil-packed sundried tomatoes, fresh basil and Parmesan cheese coat strands of thick fettuccine in this luscious and colorful combination.
While sauce reduces, cook fettuccine in the salted water according to package directions. Drain and add to the skillet with the sauce, tossing gently to coat well. Add reserved tomatoes, basil, Parmesan and black pepper to taste and toss again. Serve immediately.
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Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
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3 qt. Sauce Pan is currently on backorder.