When the winter doldrums set in, I like to read novels that take me to far away places. And, my menus also reflect my wanderlust. My Tuna Steaks with Olive Sauce take me to the Mediterranean without a passport or plane ticket.
Prepare sauce by heating 1 tablespoon of olive oil in a sauté pan over medium-high heat. Add garlic and mushrooms and sauté until mushrooms are golden, about 4 minutes. Add olives, tomato, red wine and rosemary and bring to a boil. Reduce heat to medium and simmer until wine is reduced to one cup, about 5 minutes. Season with salt and pepper to taste and keep warm.
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Chef's Knives - VCSR
This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge.
This product is currently on backorder.Saute Pans
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium.
3 qt. Sauce Pan is currently on backorder.