by Karin Calloway
I love participating in "group" meals – from our bimonthly supper club to church covered dish socials, it is great fun to bring a dish and sample the preparations of others.
Preheat oven to 325 degrees F. Line a standard pie plate or a 9-inch tart pan with the dough and set aside. Combine eggs, flour, sugars, melted butter and vanilla or other flavoring in a bowl and stir until well combined. Fold in chopped pecans and chocolate morsels, pour into the pie crust and bake for 1 hour, until center is set.
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