by Karin Calloway
Vacationing on the Hawaiian island of Oahu is paradise to be sure. The perfect weather, beautiful scenery and sunny beaches are beyond imagination. Couple all of this with a plethora of international and local cuisine, and this food writer was in heaven for a week.
Combine milk, coconut milk, tapioca, sugar and egg in a saucepan. Stir and set aside for 5 minutes. Place saucepan over medium-high heat, bring to a boil, remove heat and set aside to cool for 20 minutes.
Layer some of the pudding in 6 demitasse or small parfait cups, then arrange some banana slices over top. Layer with remaining pudding and refrigerate, covered in plastic wrap, until ready to serve.
Makes 6 to 8 servings.
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